Brazilian Coffee

Our Brazilian coffees are full of rich and robust flavours that satisfy coffee enthusiasts and those new on their coffee journey. Sourced from the esteemed Fazenda Pinhal, our beans are cultivated at one of the country's most eco-conscious farms. With 67% of its land dedicated to eucalyptus forest and pasture,...

Our Brazilian coffees are full of rich and robust flavours that satisfy coffee enthusiasts and those new on their coffee journey. Sourced from the esteemed Fazenda Pinhal, our beans are cultivated at one of the country's most eco-conscious farms. With 67% of its land dedicated to eucalyptus forest and pasture, Fazenda Pinhal has a strong commitment to sustainability and trafficked animals. Beyond its exceptional taste, our Brazilian coffee is a key component of our Granary Blend, infusing it with chocolate and hazelnut undertones. Want to know more about all our coffee origins and flavours? Read our blog.

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Granary Blend

Granary Blend

Tasting Notes:

Chocolate • Hazelnut • Caramel

From £9.75

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Brazilian coffee is known for its smooth, low-acid profile and rich body, making it one of the most versatile coffees in the world. As the largest coffee producer globally, Brazil benefits from diverse climates and altitudes, allowing for a wide range of flavour profiles. Brazilian coffees are often naturally processed, enhancing their sweetness and nutty, chocolatey characteristics.

Brazilian coffee typically features notes of chocolate, nuts, caramel and dried fruit, with a naturally sweet and smooth taste. Due to the country's processing methods and climate, the acidity is generally low, creating a well-balanced and approachable flavour. Some high-grown Brazilian coffees can also exhibit subtle citrus or floral undertones.

The strength of coffee depends on how it’s brewed and the roast level rather than the origin. However, Brazilian coffee tends to have a heavier body and lower acidity compared to Colombian coffee, which is known for its bright, fruity acidity. Brazilian coffee’s natural sweetness and full body make it a great base for espresso and milk-based drinks, while Colombian coffee often has a more vibrant and complex profile.

To get the best out of Brazilian coffee, use the relevant coarse of grind depending on your brewing method. Filter brewing methods like cafetière or pour-over will highlight the coffees chocolatey and nutty notes. If brewing espresso, use a fine grind and dial in your shot to balance sweetness and body. Always use filtered water and maintain a proper coffee-to-water ratio (e.g., 1:18 for filter coffee and 1:2 for espresso). Check out our brew guides for more inspo on brewing our proper tasty Brazilian coffee!

Yes! Brazilian coffee is an excellent choice for espresso due to its natural sweetness, rich body and low acidity. It creates a smooth and well-rounded shot, often with notes of chocolate and nuts, making it a popular choice for both espresso and milk-based drinks like lattes and cappuccinos.

Yes, our Escuro is our core Brazilian coffee, available all year round. It’s a bold, full-bodied coffee with rich chocolate and nutty notes, making it perfect for both espresso and filter brewing. If you're looking for a tasty blend, our Granary Blend has a component of Brazilian coffee. Throughout the year, we also introduce limited-release Brazilian coffees, showcasing different flavour profiles and processing methods from the region. Keep an eye on our collection for new arrivals!