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Brew Guide
How To Use Your French Press
- Add 50g of medium/coarse coffee to the cafetière, and tare scales to 0.
- Begin pouring, swirling the cafetière to begin with to saturate grounds. Place back on the scales and fill to 800ml.
- Wait 4 minutes, then stir the grounds, letting them fall. Scoop away any foam with the spoons.
- Wait another 6 minutes (or longer), to achieve a clean, sediment-free brew.
- Gently pour the coffee into your cup; you won’t need the plunger…
- Enjoy!
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