AeroPress

The Aerobie AeroPress is one of the most notable new inventions in the coffee industry....more
The Aerobie AeroPress is one of the most notable new inventions in the coffee industry. Since 2005, AeroPress coffee has become one of the most popular brew methods, and even has its own AeroPress World Championship!

We love the AeroPress here at Rounton Coffee, and its siblings, the AeroPress Go and the Aeropress XL. With our range of Gift Boxes, as well as the full collection of AeroPress accessories including filter papers and the PUCKPUCK cold brew attachment, you can be brewing delicious AeroPress coffee in no time.

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How to use an AeroPress

The AeroPress is a popular and versatile coffee maker that allows you to brew coffee quickly and easily. Here's a step-by-step guide on how to use it:

Ingredients and Equipment:

AeroPress coffee maker

AeroPress filter (usually a paper or metal filter)

Fresh coffee beans (medium-coarse grind)

Hot water (temperature around 175°F to 205°F or 80°C to 96°C)

Coffee grinder (if not using pre-ground coffee)

Stirring stick (usually included with the AeroPress)

Timer (your phone)

Mug or carafe

Step 1: Prepare Your AeroPress:

Assemble your AeroPress by placing a paper or metal filter in the filter cap and attaching it securely to the bottom of the AeroPress chamber.

Place the AeroPress on top of your mug or carafe.

Step 2: Measure Coffee:

Measure out your coffee beans. A standard AeroPress recipe is 1 to 2 tablespoons of coffee per 6 ounces (180 ml) of water. Adjust the amount based on your taste preferences.

Step 3: Heat Water:

Boil water and allow it to cool slightly. The ideal water temperature is between 175°F to 205°F (80°C to 96°C). If you don't have a thermometer, you can let the water sit for about 30 seconds after boiling.

Step 4: Grind Coffee:

If you're using whole beans, grind them to a medium-coarse consistency, like table salt. The grind size affects the brewing time and extraction, so adjust as needed.

Step 5: Add Coffee:

Place the AeroPress on a scale if you have one, with the filter cap side down.

Add the ground coffee to the AeroPress chamber.

Step 6: Add Water:

Start your timer and pour hot water over the coffee grounds. Use a circular motion to ensure even saturation.

Add enough water to cover the coffee grounds, creating a "bloom." Allow it to sit for about 20-30 seconds.

Continue adding water slowly until you reach your desired coffee-to-water ratio.

Step 7: Stir:

Use the stirring stick (or any utensil) to gently stir the coffee-water mixture for about 10 seconds. This ensures even extraction.

Step 8: Attach Plunger and Brew:

Attach the plunger to the AeroPress chamber and make sure it forms a tight seal.

Wait for the remaining brewing time. The total brewing time can vary but is typically between 1 to 2 minutes.

Step 9: Plunge:

Gently and steadily press down on the plunger with even pressure. This should take about 20-30 seconds.

Stop pressing when you hear a hissing sound, indicating that there is no more liquid to press out.

Step 10: Enjoy:

Remove the AeroPress from your mug or carafe.

Dilute the coffee with hot water or milk to your desired strength.

Clean the AeroPress by removing the filter cap and ejecting the coffee grounds and filter into the trash or compost. Rinse the AeroPress components for easy cleaning.

That's it! You've brewed a cup of coffee using the AeroPress. Experiment with different coffee-to-water ratios, grind sizes, and brewing times to find your preferred flavour profile.

 

How much coffee for AeroPress?

 

The amount of coffee you use in an AeroPress can vary based on your personal taste preferences and the size of your AeroPress, but a standard starting point is to use a coffee-to-water ratio of 1:15 or 1:16. This means that for every gram of coffee, you'll use 15 to 16 grams of water.

 

Here's a general guideline for the amount of coffee to use in an AeroPress:

 

Single Cup (Inverted Method):

 

Coffee: 15 to 17 grams (about 1 to 1.5 tablespoons)

Water: 225 to 255 grams (millilitres) or 8 to 9 ounces

Double Cup (Inverted Method):

 

Coffee: 30 to 34 grams (about 2 to 2.5 tablespoons)

Water: 450 to 510 grams (millilitres) or 16 to 18 ounces

Remember, these are just starting points, and you can adjust the amount of coffee and water to suit your taste. If you find the coffee too strong, you can use more water or less coffee. If it's too weak, use less water or more coffee.

 

Experiment with different ratios and brewing times to discover the flavour profile that you enjoy the most. Additionally, factors like coffee bean freshness, grind size, and water temperature will also affect the final taste of your AeroPress coffee, so feel free to fine-tune these variables as well.

 

What is the AeroPress inverted method?

The AeroPress inverted method is an alternative way of brewing coffee using the AeroPress coffee maker. It involves inverting the AeroPress so that the plunger is at the bottom and the coffee grounds and water are added to the brewing chamber, allowing for a longer steeping time before plunging. This method can produce a different flavour profile compared to the standard method and offers more control over the brewing process. Here's how to do it:

Ingredients and Equipment:

AeroPress coffee maker

AeroPress filter (usually a paper or metal filter)

Fresh coffee beans (medium-coarse grind)

Hot water (temperature around 175°F to 205°F or 80°C to 96°C)

Coffee grinder (if not using pre-ground coffee)

Stirring stick (usually included with the AeroPress)

Timer

Mug or carafe

Step-by-Step Instructions:

Assemble Your AeroPress:

Assemble the AeroPress by placing a paper or metal filter in the filter cap and attaching it securely to the bottom of the AeroPress chamber.

Invert the AeroPress:

Start with the plunger fully inserted into the brewing chamber.

Flip the AeroPress upside down so that the plunger is facing up. The AeroPress should now be resting on the plunger.

Measure Coffee and Water:

Measure out your coffee beans. A standard AeroPress recipe is 1 to 2 tablespoons of coffee per 6 ounces (180 ml) of water. Adjust the amount based on your taste preferences.

Boil water and allow it to cool slightly. The ideal water temperature is between 175°F to 205°F (80°C to 96°C).

Add Coffee and Water:

Add the ground coffee to the AeroPress chamber.

Start your timer and pour hot water over the coffee grounds. Use a circular motion to ensure even saturation.

Add enough water to cover the coffee grounds, creating a "bloom." Allow it to sit for about 20-30 seconds.

Continue adding water slowly until you reach your desired coffee-to-water ratio.

Stir:

Use the stirring stick (or any utensil) to gently stir the coffee-water mixture for about 10 seconds. This ensures even extraction.

Brewing Time:

After stirring, let the coffee steep for the desired amount of time, typically between 1 to 2 minutes, depending on your taste preferences.

Attach Filter and Plunge:

Attach the filter cap to the AeroPress chamber.

Carefully flip the AeroPress onto your serving mug or carafe.

Gently and steadily press down on the plunger with even pressure. This should take about 20-30 seconds.

Stop pressing when you hear a hissing sound, indicating that there is no more liquid to press out.

Enjoy:

Remove the AeroPress from your mug or carafe.

Dilute the coffee with hot water or milk to your desired strength.

Clean the AeroPress by removing the filter cap and ejecting the coffee grounds and filter into the trash or compost. Rinse the AeroPress components for easy cleaning.

The inverted method allows for a longer contact time between the coffee and water, potentially resulting in a richer and more concentrated flavour. Be cautious when flipping the AeroPress to avoid any spills or burns. Experiment with different coffee-to-water ratios and steeping times to find your preferred flavour profile.

Why is the AeroPress the perfect travel coffee maker?

The AeroPress is often considered a perfect travel coffee maker for several reasons:

While the AeroPress has many advantages for travellers, it's important to note that personal preferences vary. Some travellers may prefer other methods like pour-over, French press, or portable espresso makers depending on their taste and circumstances. Nonetheless, the AeroPress's combination of portability, durability, and versatility makes it an appealing choice for many coffee-loving travellers.