Single Origin Coffee

Single origin coffee refers to coffee sourced from one distinct location, area, or region. The unique characteristics of a single origin coffee are influenced by where the coffee bean is grown, which impacts its flavour and aroma once roasted. Factors such as altitude, soil composition, and climate all play a...

Single origin coffee refers to coffee sourced from one distinct location, area, or region. The unique characteristics of a single origin coffee are influenced by where the coffee bean is grown, which impacts its flavour and aroma once roasted. Factors such as altitude, soil composition, and climate all play a significant role in shaping the taste of roasted coffee. The flavour and aroma are further refined by how each producer processes the coffee beans. By choosing single origin coffee beans, we directly support producers and help provide them with a reliable income. This support allows them to sustain their families and invest in sustainable growing and processing practices.

Our selection of single origin coffee beans includes some of the best coffee beans from around the world. Whether you're looking to buy single origin coffee online for its unique flavours or to support ethical sourcing, our collection has something for every coffee lover. Enjoy proper tasty specialty coffee from Uganda, Colombia, Peru, Rwanda, and many more beautiful places. Order single origin coffee beans from us and experience the distinct and diverse flavours that each region has to offer.

 

View

14 products

14 products

Filter

  • Home
  • Single Origin Coffee

Filters

No filters applied

Min:
£
Max:
£
Nandi County AA

Kenya

Nandi County AA

Tasting Notes:

Blackcurrant Cola Cocoa

From £12.00

Intensity:

Rating:

Sidra Bourbon | Special Release

Colombia

Sidra Bourbon | Special Release

Tasting Notes:

Turkish Delight Redcurrant Lime

£18.50

Intensity:

Rating:

Orange Bourbon | Special Release

Colombia

Orange Bourbon | Special Release

Tasting Notes:

Bergamot Apricot Shortbread

£19.75

Intensity:

Rating:

Yellow Bourbon

Colombia

Yellow Bourbon

Tasting Notes:

Strawberry Red Apple Marshmallow

From £12.75

Intensity:

Rating:

Pink Bourbon | Special Release

Colombia

Pink Bourbon | Special Release

Tasting Notes:

Grapefruit Praline Hops

£16.00

Intensity:

Rating:

Apaneca

El Salvador

Apaneca

Tasting Notes:

Hazelnut Plum Milk Chocolate

From £9.00

Intensity:

Rating:

Midnight Harvest

Brazil

Midnight Harvest

Tasting Notes:

Apple brandy Nutmeg Chocolate

From £10.50

Intensity:

Rating:

Sparkling Water Decaf Coffee

Peru

Sparkling Water Decaf Coffee

Tasting Notes:

Dark Chocolate Cherry Brown Sugar

From £9.50

Intensity:

Rating:

Bosque Lya

El Salvador

Bosque Lya

Tasting Notes:

Hazelnut Plum Milk Chocolate

From £10.00

Intensity:

Rating:

The Rich Roast

Colombia

The Rich Roast

Tasting Notes:

Black Cherry Cocoa Rich

From £9.25

Intensity:

Rating:

What are single-origin coffee beans?

Single origin coffee refers to coffee beans that originate from a specific geographic location, such as a distinct region, farm, or estate. It emphasises that the beans come from one unique place, allowing those who care about where their coffee comes from to explore diverse flavours associated with different regions. The term "single estate coffee" is often used interchangeably, denoting beans from a single plantation within a region.

What does single origin coffee mean?

Single origin coffee means that the beans in a particular batch or bag come from one unique place, rather than being a blend from multiple sources. It allows for traceability back to a specific origin, highlighting the unique characteristics of the coffee.

Is single origin coffee better?

Whether single origin coffee is better depends on personal preference. Single origin coffee often allows for a more distinctive flavour profile, reflecting the unique characteristics of its origin. Some people prefer the complexity and story behind single origin beans, while others enjoy the balance of blends.

Is there a difference between single origin and specialty coffee?

Yes, there is a difference. Single origin refers to the geographic origin of the beans, while specialty coffee denotes beans that are graded and cupped at a high standard. While many single origin coffees are considered specialty, not all specialty coffees are single origin.

Is single origin coffee more ethical?

Single origin coffee often offers greater transparency and traceability, allowing consumers to support sustainable and ethical practices. By knowing the origin of the beans on our website, you can learn about farming methods, fair treatment of works and environmental sustainability efforts.

How is single origin coffee processed?

Our single origin coffee beans are typically processed either washed or natural, depending on the region and traditions. Throughout the year, we launch special release coffees that may be anaerobically fermented and consist of fermentation without oxygen and left for different ranges of hours depending on the desired results. This allows producers at origin to create and control the flavour profile of their coffee.

How is single origin coffee roasted?

Single origin coffee is roasted similarly to other coffees, with the roasting process tailored to each individual coffee bean which will enhance its unique flavours. Before launching a new coffee, we often experiment with different roast profiles to bring the best characteristics of each bean.