Single Origin Coffee

Single origin coffee refers to coffee sourced from one distinct location, area, or region. The unique characteristics of a single origin coffee are influenced by where the coffee bean is grown, which impacts its flavour and aroma once roasted. Factors such as altitude, soil composition, and climate all play a significant role in shaping the taste of roasted coffee. The flavour and aroma are further refined by how each producer processes the coffee beans. By choosing single origin coffee beans, we directly support producers and help provide them with a reliable income. This support allows them to sustain their families and invest in sustainable growing and processing practices.

Our selection of single origin coffee beans includes some of the best coffee beans from around the world. Whether you're looking to buy single origin coffee online for its unique flavours or to support ethical sourcing, our collection has something for every coffee lover. Enjoy proper tasty specialty coffee from Uganda, Colombia, Peru, Rwanda, and many more beautiful places. Order single origin coffee beans from us and experience the distinct and diverse flavours that each region has to offer.

Kedamesa

Tasting Notes:

Black Tea • Orange • Lime

From £11.50

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NEW SPECIAL RELEASE

Colombia

Typica Mejorado | Special Release

Tasting Notes:

Parma Violets • Rose Water • Strawberry

£19.25

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Colombia

Caturra-Colombia

Tasting Notes:

Red Apple • Lime • Bergamot

From £12.00

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Colombia

Castillo Decaf

Tasting Notes:

Tamarind • Cardamom • Redcurrant

From £13.50

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ROUNTON RECOMMENDS

Ethiopia

Murago

Tasting Notes:

Cherry • Peach • Mango

From £13.75

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From £10.25

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Understanding Single-Origin Coffee Beans: A Journey to Regional Coffee Excellence

Single-origin coffee beans are sourced from a specific geographic location, such as a particular country, region, or even a single farm. This focused sourcing allows coffee enthusiasts to experience the distinct flavours and characteristics unique to that area, offering a direct connection to the coffee's origin. By highlighting the nuances imparted by the local climate, soil, and cultivation practices, single-origin coffees provide a purer and more transparent tasting experience compared to blends.

The Flavour Profile of Single-Origin Coffee: A Taste of Terroir

The flavour profile of single-origin coffee is deeply influenced by its specific growing conditions. Key characteristics include:

Distinctive Taste: Each region imparts unique flavours, ranging from fruity and floral notes to earthy and spicy undertones.
Transparency: Single-origin coffees offer a clear expression of their origin, allowing drinkers to appreciate the impact of regional factors on taste.
Seasonality: These coffees are often available seasonally, reflecting the harvest cycles of their specific locales.

This specificity enables coffee lovers to explore and appreciate the diverse flavour landscapes that different regions offer.

Caffeine Content in Single-Origin Coffee: What to Expect

The caffeine content in single-origin coffee can vary based on factors such as the coffee variety and growing conditions. However, the roasting process plays a more significant role in determining caffeine levels. Therefore, single-origin coffees can range from light to dark roasts, each with corresponding caffeine content typical of their roast level.

Exploring Single-Origin Offerings from Rounton Coffee

Rounton Coffee presents a curated selection of single-origin coffees, each showcasing the unique characteristics of its region:

Brazilian Coffee: Known for its nutty and chocolatey flavours, Brazilian single-origin coffee offers a smooth and rich experience.
Colombian Coffee: Celebrated for its balanced acidity and caramel sweetness, Colombian coffee provides a well-rounded cup.
Rwandan Coffee: Featuring bright acidity and fruity notes, Rwandan single-origin coffee delivers a vibrant and complex flavour profile.

Each of these selections allows coffee enthusiasts to delve into the distinct tastes that these renowned coffee-growing regions have to offer.

Why Choose Single-Origin Coffee?

Opting for single-origin coffee provides an opportunity to explore the rich diversity of flavours that different regions contribute to the coffee world. It offers a transparent and authentic tasting experience, allowing drinkers to connect with the specific characteristics of a coffee's origin. For those seeking to deepen their appreciation of coffee's complexity, single-origin selections serve as a gateway to understanding and enjoying the profound impact of terroir on flavour.

Explore the diverse range of single-origin coffees to discover the unique flavours that resonate with your palate.

What are single-origin coffee beans?

Single origin coffee refers to coffee beans that originate from a specific geographic location, such as a distinct region, farm, or estate. It emphasises that the beans come from one unique place, allowing those who care about where their coffee comes from to explore diverse flavours associated with different regions. The term "single estate coffee" is often used interchangeably, denoting beans from a single plantation within a region.

What does single origin coffee mean?

Single origin coffee means that the beans in a particular batch or bag come from one unique place, rather than being a blend from multiple sources. It allows for traceability back to a specific origin, highlighting the unique characteristics of the coffee.

Is single origin coffee better?

Whether single origin coffee is better depends on personal preference. Single origin coffee often allows for a more distinctive flavour profile, reflecting the unique characteristics of its origin. Some people prefer the complexity and story behind single origin beans, while others enjoy the balance of blends.

Is there a difference between single origin and specialty coffee?

Yes, there is a difference. Single origin refers to the geographic origin of the beans, while specialty coffee denotes beans that are graded and cupped at a high standard. While many single origin coffees are considered specialty, not all specialty coffees are single origin.

Is single origin coffee more ethical?

Single origin coffee often offers greater transparency and traceability, allowing consumers to support sustainable and ethical practices. By knowing the origin of the beans on our website, you can learn about farming methods, fair treatment of works and environmental sustainability efforts.

How is single origin coffee processed?

Our single origin coffee beans are typically processed either washed or natural, depending on the region and traditions. Throughout the year, we launch special release coffees that may be anaerobically fermented and consist of fermentation without oxygen and left for different ranges of hours depending on the desired results. This allows producers at origin to create and control the flavour profile of their coffee.

How is single origin coffee roasted?

Single origin coffee is roasted similarly to other coffees, with the roasting process tailored to each individual coffee bean which will enhance its unique flavours. Before launching a new coffee, we often experiment with different roast profiles to bring the best characteristics of each bean.