Single Origin Coffee

Single origin coffee refers to a coffee from one distinct location, area or region. Where a coffee bean is grown will uniquely influence its flavour and aroma once roasted.  Altitude, soil composition and climate all have a profound effect on the taste of roasted coffee.  Flavour and aroma are...

Single origin coffee refers to a coffee from one distinct location, area or region. Where a coffee bean is grown will uniquely influence its flavour and aroma once roasted.  Altitude, soil composition and climate all have a profound effect on the taste of roasted coffee.  Flavour and aroma are further influenced by how the individual producer processes the coffee beans.

By choosing single origin coffee beans we directly support producers and help to provide them with a reliable income, allowing them to support their families and invest in sustainable growing and processing practices. Enjoy offerings from Uganda, Ethiopia, Kenya, Colombia, Peru, Rwanda, Costa Rica and so many more beautiful places.

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Dulce Misterio Geisha | Special Release

Colombia

Dulce Misterio Geisha | Special Release

Tasting Notes:

Bubblegum Jasmine Lime

£16.00

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Fuyan

China

Fuyan

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Red Grape Blueberry Candied Fruits

From £13.00

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Roger Chilcon Flores

Peru

Roger Chilcon Flores

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Cranberry Jam Almond Honey

From £11.00

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Kalingwe

Uganda

Kalingwe

Tasting Notes:

Blood Orange Strawberry Honey

From £10.50

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Sparkling Water Decaf Coffee

Peru

Sparkling Water Decaf Coffee

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Dark Chocolate Cherry Brown Sugar

From £9.50

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Bosque Lya

El Salvador

Bosque Lya

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Hazelnut Plum Milk Chocolate

From £10.00

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Apaneca

El Salvador

Apaneca

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Hazelnut Plum Milk Chocolate

From £9.00

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What are single-origin coffee beans?

 

Single origin coffee refers to coffee beans that originate
from a specific geographic location, such as a distinct region, farm, or even a
single estate within a region. The term "single origin" emphasizes
that the coffee beans used in a particular batch or bag come from one unique
place, rather than being a blend of beans from multiple sources.

 

When a coffee is labeled as "single origin
coffee," it means that the beans can be traced back to a specific, clearly
defined origin. This level of traceability allows coffee enthusiasts to explore
the diverse flavors and characteristics associated with coffee from different
parts of the world.

 

The concept of single origin coffee has become increasingly
popular among coffee aficionados who appreciate the opportunity to discover and
savor the unique tastes that different regions or estates offer. Each origin
boasts its own set of distinct environmental factors, including altitude, soil
composition, climate, and cultivation methods, which influence the flavor
profile of the coffee beans.

 

Moreover, the term "single estate coffee" is often
used interchangeably with "single origin coffee." "Single
estate" takes the specificity a step further, as it denotes that the
coffee beans originate from a single coffee plantation or estate within a
particular region. This adds an extra layer of exclusivity and precision to the
coffee's origin, as it narrows down the source to a specific farm known for
producing high-quality coffee.

 

The allure of single origin coffee lies not only in its
unique flavor profile but also in the story it tells. Each bag of single origin
coffee beans represents the efforts of the local farmers and their dedication
to cultivating exceptional crops. The traceability of single origin coffee also
enables consumers to support sustainable and ethical practices, as they can
often learn about the farming methods employed and the fair treatment of
workers.

 

In conclusion, single origin coffee beans and single estate
coffee both epitomize the essence of exceptional quality and traceability.
These terms celebrate the diversity of coffee-growing regions worldwide and
allow coffee enthusiasts to explore a world of flavors, aromas, and experiences
with each cup they brew.