Single Origin Coffee

What are single-origin coffee beans?

Single origin coffee refers to coffee beans that originate from a specific geographic location, such as a distinct region, farm, or estate. It emphasises that the beans come from one unique place, allowing those who care about where their coffee comes from to explore diverse flavours associated with different regions. The term "single estate coffee" is often used interchangeably, denoting beans from a single plantation within a region.

What does single origin coffee mean?

Single origin coffee means that the beans in a particular batch or bag come from one unique place, rather than being a blend from multiple sources. It allows for traceability back to a specific origin, highlighting the unique characteristics of the coffee.

Is single origin coffee better?

Whether single origin coffee is better depends on personal preference. Single origin coffee often allows for a more distinctive flavour profile, reflecting the unique characteristics of its origin. Some people prefer the complexity and story behind single origin beans, while others enjoy the balance of blends.

Is there a difference between single origin and specialty coffee?

Yes, there is a difference. Single origin refers to the geographic origin of the beans, while specialty coffee denotes beans that are graded and cupped at a high standard. While many single origin coffees are considered specialty, not all specialty coffees are single origin.

Is single origin coffee more ethical?

Single origin coffee often offers greater transparency and traceability, allowing consumers to support sustainable and ethical practices. By knowing the origin of the beans on our website, you can learn about farming methods, fair treatment of works and environmental sustainability efforts.

How is single origin coffee processed?

Our single origin coffee beans are typically processed either washed or natural, depending on the region and traditions. Throughout the year, we launch special release coffees that may be anaerobically fermented and consist of fermentation without oxygen and left for different ranges of hours depending on the desired results. This allows producers at origin to create and control the flavour profile of their coffee.

How is single origin coffee roasted?

Single origin coffee is roasted similarly to other coffees, with the roasting process tailored to each individual coffee bean which will enhance its unique flavours. Before launching a new coffee, we often experiment with different roast profiles to bring the best characteristics of each bean.