Sourced from the fertile lands of Uganda, our coffee beans are a testament to the dedication and craftsmanship of local coffee farmers. Our Uganda coffee is from the foothills of the Rwenzoris, where three groups of coffee farmers cultivate and harvest their crops with care and precision. Farmers handpick...
Sourced from the fertile lands of Uganda, our coffee beans are a testament to the dedication and craftsmanship of local coffee farmers. Our Uganda coffee is from the foothills of the Rwenzoris, where three groups of coffee farmers cultivate and harvest their crops with care and precision. Farmers handpick ripe red cherries from coffee trees that thrive at altitudes reaching up to 2,100 meters above sea level. This elevation, combined with the region's unique terroir, contributes to the exceptional quality and flavour profile of Ugandan coffee. Uganda coffee also serves as a key component of our renowned Granary Blend, adding depth and complexity to this beloved blend. To learn more about our Ugandan coffee and flavour profiles, visit our blog.
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