Anfim Coffee Grinders

Since 1932, Anfim has been dedicated to the craft of espresso grinding, building commercial coffee grinders in Milan, Italy for cafés and coffee professionals around the world. Combining traditional Italian espresso heritage with modern technology, Anfim grinders are designed to deliver consistent results, reliable performance and an intuitive user experience....

Since 1932, Anfim has been dedicated to the craft of espresso grinding, building commercial coffee grinders in Milan, Italy for cafés and coffee professionals around the world. Combining traditional Italian espresso heritage with modern technology, Anfim grinders are designed to deliver consistent results, reliable performance and an intuitive user experience.

Our Anfim range includes the Alba and Luna, two commercial espresso grinders built to support busy café environments. With touchscreen controls, programmable recipes and detailed usage statistics, both models are designed to help baristas work efficiently while maintaining excellent coffee quality. Whether you're opening a new café or upgrading your current setup, Anfim grinders offer a practical balance of precision, durability and value.

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The Luna is designed for medium-volume cafés and features 65 mm special steel burrs, grinding speeds of up to 4.6 g per second and three programmable recipes. The Alba is the higher-capacity model, featuring larger 80 mm burrs, grinding speeds of up to 6.4 g per second and four programmable recipes, making it better suited to busier coffee bars.

The Anfim Alba is best suited to higher-volume environments thanks to its larger 80 mm burrs, grinding speeds of up to 6.4 g per second and a burr life of approximately 1,500 kg.

The Luna offers three programmable recipes, while the Alba provides four programmable recipes. This makes it easy to switch between coffees or doses while maintaining consistency.

Yes. Both the Luna and Alba feature an intuitive 3.5-inch touchscreen display that provides access to recipes and grinder settings, helping baristas work efficiently during service.

The Luna has a burr life of approximately 800 kg of coffee at median settings, while the Alba has a burr life of approximately 1,500 kg, making it particularly well suited to higher daily volumes.