Dark Roast Coffee

Dark roast coffee has deep and robust flavours that are perfect for those who want a bold and intense coffee experience. Dark roast coffee is characterised by its rich, dark brown colour and shiny surface, a result of the oils emerging from the beans during the extended roasting process. This...

Dark roast coffee has deep and robust flavours that are perfect for those who want a bold and intense coffee experience. Dark roast coffee is characterised by its rich, dark brown colour and shiny surface, a result of the oils emerging from the beans during the extended roasting process. This style of coffee is achieved by roasting the beans for an extended period, allowing them to reach temperatures beyond those used for medium and light roasts.

The Roasting Process: Crafting Dark Roast Coffee Beans

Dark roast coffee beans are achieved by extending the roasting process beyond the second crack, reaching internal temperatures between 225°C and 230°C. This prolonged exposure to heat diminishes the beans' original characteristics, allowing the bold coffee flavours associated with dark roasts to emerge. The beans take on a deep brown to near-black hue, often accompanied by a shiny, oily surface due to the migration of oils during roasting.

Flavour Profile of Dark Roast Coffee: Bold and Robust

Dark roast coffee is celebrated for its intense and bold flavour profile. Key characteristics include:

- The extended roasting process caramelises the beans' sugars, resulting in pronounced bittersweet flavours.

- The high roasting temperatures impart smoky, sometimes charred nuances, adding depth to the cup.

- Dark roasts offer a heavy, full-bodied mouthfeel, providing a rich and satisfying experience.

- The acidity present in lighter roasts is subdued, allowing the roast's boldness to take center stage.

These attributes make dark roast coffee a favourite among those who appreciate a strong, robust brew with pronounced roast characteristics.

Caffeine Content in Dark Roast Coffee: Clarifying the Myth

A common misconception is that dark roast coffee contains more caffeine due to its intense flavour. In reality, caffeine content remains relatively stable throughout the roasting process. However, because dark roast beans are less dense (having lost more moisture during roasting), measuring coffee by volume can result in a slight decrease in caffeine intake compared to lighter roasts. When measured by weight, the caffeine content is virtually identical across roast levels.

Exploring Dark Roast Offerings from Rounton Coffee

Rounton Coffee presents a selection of dark roast coffees, each crafted to highlight the bold flavours characteristic of this roast level:

The Rich Roast: This dark roast emphasises bold and caramelised flavours rather than acidity, making it perfect for those who prefer a strong, robust cup.

Brazilian Dark Roast: This coffee boasts notes of chocolate, toffee, and walnut, catering to traditional coffee drinkers seeking a rich and satisfying experience.

Each of these offerings embodies the deep, robust flavours that dark roast enthusiasts cherish.

Why Choose Dark Roast Coffee?

Opting for dark roast coffee provides a bold and intense flavour experience, highlighting the roasting process's impact on the beans. Its full-bodied profile, combined with low acidity and smoky undertones, makes it a compelling choice for those who enjoy a strong, robust cup. Whether you're starting your day or seeking a satisfying conclusion to a meal, dark roast coffee delivers a rich and invigorating experience in every sip.

Explore the diverse range of dark roast coffees to discover the perfect blend that resonates with your palate.