Medium Roast Coffee

Medium roast coffee is all about balance.  Medium roasted beans often taste of rich fruits, whilst also having a caramelised sugar, chocolate and nut backbone.  They are great filter brewed or through an espresso machine, and are equally enjoyable with or without milk.  If you like a medium roast blend...

Medium roast coffee is all about balance.  Medium roasted beans often taste of rich fruits, whilst also having a caramelised sugar, chocolate and nut backbone.  They are great filter brewed or through an espresso machine, and are equally enjoyable with or without milk.  If you like a medium roast blend or a medium roasted single origin coffee, all are available.

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Sparkling Water Decaf Coffee

Peru

Sparkling Water Decaf Coffee

Tasting Notes:

Dark Chocolate • Cherry • Brown Sugar

From £11.00

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Bosque Lya

El Salvador

Bosque Lya

Tasting Notes:

Hazelnut • Plum • Milk Chocolate

From £11.00

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Apaneca

El Salvador

Apaneca

Tasting Notes:

Hazelnut • Plum • Milk Chocolate

From £10.50

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Caturra-Colombia

Colombia

Caturra-Colombia

Tasting Notes:

Red Apple • Lime • Bergamot

From £12.00

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Catarina

Guatemala

Catarina

Tasting Notes:

Cola • Maple Syrup • Cantaloupe

From £11.50

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Medium roast coffee offers a balanced flavour profile, providing a middle ground between the bright acidity of light roasts and the bold richness of dark roasts. It combines mellow acidity, subtle sweetness, and a satisfying body, making it a versatile choice appealing to a wide array of palates.

Yes, Rounton Coffee offers decaffeinated options, such as the Sparkling Water Decaf Coffee, which provides the rich flavours of medium roast without the caffeine.

Yes, Rounton Coffee offers award-winning medium roast options. For instance, the Daybreak Blend has won in the Great Taste Awards for two years in a row, praised for its "thick, chocolatey notes" and "lovely tight intensity."

Yes, Rounton Coffee is committed to sourcing coffee responsibly. They work with producers and importers invested in the future of the coffee industry, ensuring that everyone involved in the coffee's journey is treated fairly.

Yes, medium roast coffee is suitable for espresso. Its balanced flavour profile provides a rich and satisfying shot, making it an excellent choice for espresso-based drinks.

Roasted coffee is at its peak anywhere from 3 days to 1 month after roasting. While it doesn't go 'off,' it loses sweetness and complexity as it ages. After around 3 months post-roast, there's a noticeable drop in flavour quality.

To keep your coffee fresh, buy only what you need and store it in a cool, dry place in an airtight container. It's best to purchase freshly roasted whole beans and grind them just before brewing. Avoid storing coffee in the fridge, as it can absorb other flavours. If you have surplus coffee, you can store it in the freezer, but ensure it's only frozen once to prevent condensation issues.

Medium roast coffee is versatile and can be brewed using various methods, including pour-over, drip coffee makers, AeroPress, and cafetières. Adjust the grind size and brewing time to suit your chosen method and personal taste preferences. For specific brewing guides, you can refer to Rounton Coffee's brewing recommendations.

Medium roast coffee is celebrated for its balanced flavour, offering a middle ground between the bright acidity of light roasts and the bold richness of dark roasts. Key characteristics include mellow acidity, subtle sweetness reminiscent of caramel or honey, and a satisfying body. Depending on the coffee's origin, you might also detect hints of nuts, chocolate, and mild fruit undertones.

Medium roast coffee refers to beans roasted to an internal temperature between 210°C and 220°C, reaching the end of the first crack and stopping just before the second crack. This roasting level balances the inherent characteristics of the coffee with the nuanced notes introduced during roasting, offering a harmonious flavour profile.

Compared to medium and dark roasts, light roast coffees retain more of their origin flavors due to the reduced roasting time. Medium roasts offer a balance between acidity and body, while dark roasts develop bolder, more robust flavours with diminished acidity.​

The Roasting Process: Achieving the Perfect Medium Roast

In the journey from green coffee beans to your cup, the roasting process plays a pivotal role in defining flavour profiles. For medium roast coffee, beans are typically heated to internal temperatures between 210°C and 220°C, reaching the end of the first crack and stopping just before the second crack. This precise timing allows the beans to develop a balanced flavour, capturing both the inherent characteristics of the coffee and the nuanced notes introduced during roasting.

Flavour Profile of Medium Roast Coffee: A Harmonious Balance

Medium roast coffee is celebrated for its harmonious flavour profile, offering a middle ground between the bright acidity of light roasts and the bold richness of dark roasts. Key characteristics include:


- The acidity is mellowed, providing a smooth and pleasant taste without the sharpness found in lighter roasts.

- Caramelisation during roasting imparts subtle sweet notes, often reminiscent of caramel or honey.

- The coffee exhibits a satisfying body, offering a fuller mouthfeel compared to light roasts but without the heaviness of dark roasts.


Expect a diverse range of flavours, including hints of nuts, chocolate, and mild fruit undertones, depending on the coffee's origin.

This balanced profile makes medium roast coffee a versatile choice, appealing to a wide array of palates.

Caffeine Content in Medium Roast Coffee: Striking the Right Balance

Caffeine content varies slightly across different roast levels. Medium roast coffee maintains a moderate caffeine level, sitting comfortably between the higher content of light roasts and the slightly lower content of dark roasts. This makes it an excellent choice for those seeking a balanced energy boost without the pronounced intensity of lighter roasts.

Exploring Medium Roast Offerings from Rounton Coffee

Rounton Coffee presents a curated selection of medium roast coffees, each crafted to highlight unique flavour profiles:

- This blend offers a carefully balanced flavour profile, combining coffee beans from multiple regions to achieve a smooth taste that appeals to a wide range of coffee lovers across the UK.

- A medium roast that offers a medium to high intensity, bringing out the natural characteristics of the coffee.

This coffee offers a delightful flavour profile with tasting notes of hazelnut, plum, and milk chocolate.

Each of these selections embodies the balanced and nuanced flavours characteristic of medium roast coffee, catering to both seasoned connoisseurs and newcomers alike.

Why Choose Medium Roast Coffee?

Opting for medium roast coffee provides a harmonious and versatile experience, capturing the best of both light and dark roast qualities. Its balanced acidity, medium body, and complex flavour profile make it a favourite among coffee enthusiasts seeking a well-rounded cup. Whether you're starting your day or enjoying an afternoon break, medium roast coffee offers a satisfying and flavourful journey in every sip.

Explore the diverse range of medium roast coffees to discover the perfect blend that resonates with your palate.