Medium Roast Coffee

Medium roast coffee strikes a perfect balance between the robust flavours of dark roasts and the bright acidity of light roasts. Characterized by a medium brown colour and a well-rounded flavour profile, medium roast coffee is a versatile option that appeals to a broad spectrum of coffee drinkers.

Medium roast coffee strikes a perfect balance between the robust flavours of dark roasts and the bright acidity of light roasts. Characterized by a medium brown colour and a well-rounded flavour profile, medium roast coffee is a versatile option that appeals to a broad spectrum of coffee drinkers.

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Sparkling Water Decaf Coffee

Peru

Sparkling Water Decaf Coffee

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Dark Chocolate Cherry Brown Sugar

From £9.50

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Bosque Lya

El Salvador

Bosque Lya

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Hazelnut Plum Milk Chocolate

From £10.00

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Apaneca

El Salvador

Apaneca

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Hazelnut Plum Milk Chocolate

From £9.00

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Roger Chilcon Flores

Peru

Roger Chilcon Flores

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Cranberry Jam Almond Honey

From £11.00

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Sparkling Water Decaf Coffee Pod

Peru

Sparkling Water Decaf | Home Compostable Coffee Pods

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Dark Chocolate Cherry Brown Sugar

£6.00

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The medium roast process involves coffee beans being heated to temperatures higher than those used for light roasts but stopping short of the second crack, which is a crucial distinction. This ensures that the beans retain more of their original characteristics while acquiring the desirable traits associated with medium roasts.

One of the key attributes of medium roast coffee is its moderate acidity. This makes it an excellent choice for those who enjoy a cup with a smoother, more balanced taste. The beans undergo a longer roasting time compared to light roasts, allowing the sugars and oils within the beans to caramelize, resulting in a well-developed and nuanced flavour profile.

Medium roast coffee often exhibits a delightful combination of nutty, chocolaty, and sometimes fruity notes, depending on the origin of the beans. This diversity in flavour arises from the inherent characteristics of the coffee beans themselves, as well as the specific roasting techniques employed by coffee roasters.

A medium roast is appreciated for its ability to showcase the unique qualities of different coffee varieties while maintaining a broader appeal. It strikes a harmonious chord for those who appreciate the complexities of the coffee bean without venturing into the intense, smoky notes associated with darker roasts.

In conclusion, medium roast coffee is a popular choice that strikes a balance between the bright acidity of light roasts and the boldness of dark roasts. Its moderate acidity, well-rounded flavour, and versatility make it a go-to option for coffee enthusiasts seeking a satisfying and approachable cup.