• Brazilian coffee bag with an AeroPress and Rountion Coffee enamel mug
  • Coffee beans drying
  • Brazilian coffee beans on a plant
  • Brazilian coffee bag with an AeroPress and Rountion Coffee enamel mug
  • Coffee beans drying
  • Brazilian coffee beans on a plant

Escuro

  • Chocolate,
  • Toffee,
  • Walnut

1 Star Great Taste Award Winner | 2025

Escuro is rich, sweet, and nutty. With notes of chocolate, toffee, and walnut, this one is for the more traditional coffee drinker.

Fazenda Pinhal is a 914-hectare farm situated close to San Antonio De Ampoaro in Sul De Minas. The Gabarra Teixeria Family has owned the farm since 1994. Only one-third of the farm is planted; the rest is a natural reserve, eucalyptus forest, and cow pasture land.

In 2019 Fazenda Pinhal won the award for Brazil's most sustainable coffee farm. They have also started a bird sanctuary to help rehabilitate and care for injured birds and have coordinated research programs with the local universities.

    Size

    Purchase Type
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    Delivery Frequency: Monthly

    Monthly

    £11.00 £9.90

    Weekly

    £11.00 £9.90

    Fortnightly

    £11.00 £9.90

    Every 2 Months

    £11.00 £9.90

    Produced By:
    • Fazenda Pinhal
    Country:
    • Brazil
    Varietal:
    • Mixed
    Roast:
    • Dark
    Elevation:
    • 1,100 MASL
    Process:
    • Natural

    Brazil

     This coffee is sourced from the The Fazenda Pinhal Farm in the Sul de Minas Gerais region of Brazil, 

    Rich, Sweet, & Nutty

    Our Brazil Dark Roast is roasted with more intensity to develop a richer and more caramalized flavour profile, with notes of chocolate, toffee, and walnut, this one is for the more traditional coffee drinker.

    Natural

    The natural process requires skill and attention to get right. The ripe coffee cherry is picked and left out to ferment in the sun,  turned regularly so that no mould grows. The enzymatic reactions that occur here sink right into the seed (or bean), and leave you with a coffee that's full of funkiness and complexity. 

    The process historically was common in places with less water available, but you'll see it all over the world these days, in producer's quests to find wild results in their lots.

    High Intensity

    High Intensity

    There will always be people who enjoy the darker style of coffee - it's up to us to give them something that tastes great, which is also responsibly sourced. Whether you're after a bit of old school coffee nostalgia, or just like darker coffee, this is the one for you.

    Brew Guide

    BRAZIL DARK ROAST

    Espresso

    18g in, 40g out, extracted over 27(±3) seconds.

    Cafetière

    1:16 ratio, steeped for 4 minutes and left to settle. No plunger needed!

    See More

    Escuro - Flavour Wheel

    Find Out More

    Brewing Guides

    Everyone's setup is unique, but here are some good starting points.

    Filter

    Get clean, crisp brews every time with our filter guide.

    Cafetière

    Our go-to method - the French press, reimagined.

    AeroPress

    Simply delicious coffee, at home or on the move.

    Espresso

    Master your 'spro with this handy checklist.

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