Speciality Coffee Beans

At Rounton Coffee Roasters, we bring years of hands-on experience and deep-rooted passion to every cup we roast. Based in North Yorkshire, our expert team is dedicated to making sustainably sourced speciality coffee accessible to everyone – whether you're a home brewer or a seasoned barista. We offer a curated...

At Rounton Coffee Roasters, we bring years of hands-on experience and deep-rooted passion to every cup we roast. Based in North Yorkshire, our expert team is dedicated to making sustainably sourced speciality coffee accessible to everyone – whether you're a home brewer or a seasoned barista.

We offer a curated selection of high-quality coffee beans that showcase the diverse flavour profiles of the world’s coffee-growing regions. These include everything from smooth and chocolatey coffees from Brazil and Colombia, to bright and fruity flavours from Ethiopia, Kenya, and beyond.

Every batch of beans is responsibly sourced, carefully processed at origin, and freshly roasted by our team of specialists to ensure maximum freshness and flavour.

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SPECIAL RELEASE

Strawberry Co-Ferment

Strawberry Co-Ferment

Tasting Notes:

Strawberry, Chocolate, Caramel

Colombia

£15.75

Rating:

BESTSELLER

Sparkling Water Decaf

Sparkling Water Decaf

Tasting Notes:

Dark Chocolate, Cherry, Brown Sugar

Peru

£12.25

Rating:

BESTSELLER

Granary Blend

Granary Blend

Tasting Notes:

Chocolate, Hazelnut, Caramel

Brazil, Zambia, Uganda

£11.00

Rating:

BESTSELLER

Daybreak Blend

Daybreak Blend

Tasting Notes:

Dark Chocolate, Malt, Treacle

Guatemala & Peru

£12.00

Rating:

Speciality coffee are high-quality coffees that have been graded and score 80 points or above on the Speciality Coffee Association (SCA) scale. These beans are carefully cultivated, processed and roasted to highlight their unique flavours and characteristics. Speciality coffee goes beyond the beans, though. It is about paying farmers above fair prices and helping them support their livelihoods and grow their business.

This is a question we get asked a lot. The key difference is quality and care at every stage. Speciality coffee is grown with attention to detail, processed meticulously, and graded highly for its flavour and consistency - which is why it’s more expensive. Commodity coffee, on the other hand, uses lower-grade beans, may contain defects, and lacks the same depth of flavour. Read more about what speciality coffee means to us here.

Our speciality coffee beans are sourced sustainably from trusted farmers and cooperatives around the world. We prioritise ethical practices and are proud of the relationships we have developed with our suppliers.

Our mission isn't just about bringing you proper coffee - it's about doing it sustainably and supporting the farmers and the world around us. This is why we're a proud member of the 1% for the Planet.

Each coffee is carefully processed at origin before being roasted at our roastery in North Yorkshire, bringing out its best flavours for you to enjoy.

Choosing the right coffee beans depends on your taste preferences. If you enjoy smooth and rich flavours, a Brazilian or Colombian coffee could be for you. For a more fruit-forward cup, try our Ethiopian or Kenyan coffees. Still unsure? Get in touch. Our team is always happy to help you find the perfect match.

Absolutely. We stock a range of speciality decaf coffee beans that retain all the flavour without the caffeine. Our Sparkling Water Decaf uses pressurised carbon dioxide to extract caffeine, while preserving the natural taste of the beans.

Yes - we offer a range of coffee subscriptions depending on your needs. If you have a coffee that you like and want to receive regular monthly deliveries, you can subscribe to it here. We also have our Roaster's Choice Coffee Subscription, which is a chance to explore the best the coffee world has to offer, one cup at a time.

To keep your coffee fresh for longer, store it in an airtight coffee storage container in a cool, dark place - away from direct sunlight, heat, and moisture. Avoid refrigerating your beans, as this can introduce condensation and affect the flavour. For the best taste, grind your coffee beans just before brewing and enjoy within 3 months of roasting.