This coffee is sourced from the The Cocatrel Cooperative in the Carmo De Cachoeira region of Brazil,
Rich, Sweet, & Nutty
Our Brazil Dark Roast is roasted with more intensity to develop a richer and more caramalized flavour profile, with notes of chocolate, toffee, and walnut, this one is for the more traditional coffee drinker.
The natural process requires skill and attention to get right. The ripe coffee cherry is picked and left out to ferment in the sun, turned regularly so that no mould grows. The enzymatic reactions that occur here sink right into the seed (or bean), and leave you with a coffee that's full of funkiness and complexity.
The process historically was common in places with less water available, but you'll see it all over the world these days, in producer's quests to find wild results in their lots.
There will always be people who enjoy the darker style of coffee - it's up to us to give them something that tastes great, which is also responsibly sourced. Whether you're after a bit of old school coffee nostalgia, or just like darker coffee, this is the one for you.
BRAZIL DARK ROAST
18g in, 40g out, extracted over 27(±3) seconds.
1:16 ratio, steeped for 4 minutes and left to settle. No plunger needed!
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