• The Dark Roast 250g
  • Brazil Dark Roast 1kg
  • Natural processing
  • Brazil
  • Brazil | The Dark Roast 250g
  • Brazil Dark Roast 1kg
  • Natural processing
  • Brazil

Brazil - Dark Roast

Chocolate, Toffee, Walnut

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Our Brazil Dark Roast is rich, sweet, and nutty. With notes of chocolate, toffee, and walnut, this one is for the more traditional coffee drinker.

‘Castanhas do Brasil’ which translates as "Nuts of Brazil" is a blend of beans from Carmo De Cachoeira. The coffee is selected for its sweet and creamy hazelnut praline profile by The Cocatrel Cooperative's expert cupping team.

The Cocatrel Cooperative was founded in 1961 in Tres Pontas and has now grown to the second-largest Cooperative in Brazil.


    Brazil

     This coffee is sourced from the The Cocatrel Cooperative in the Carmo De Cachoeira region of Brazil, 

    Rich, Sweet, & Nutty

    Our Brazil Dark Roast is roasted with more intensity to develop a richer and more caramalized flavour profile, with notes of chocolate, toffee, and walnut, this one is for the more traditional coffee drinker.

    Natural

    The natural process requires skill and attention to get right. The ripe coffee cherry is picked and left out to ferment in the sun,  turned regularly so that no mould grows. The enzymatic reactions that occur here sink right into the seed (or bean), and leave you with a coffee that's full of funkiness and complexity. 

    The process historically was common in places with less water available, but you'll see it all over the world these days, in producer's quests to find wild results in their lots.

    High Intensity

    High Intensity

    There will always be people who enjoy the darker style of coffee - it's up to us to give them something that tastes great, which is also responsibly sourced. Whether you're after a bit of old school coffee nostalgia, or just like darker coffee, this is the one for you.

    Brew Guide

    BRAZIL DARK ROAST

    Espresso

    18g in, 40g out, extracted over 27(±3) seconds.

    Cafetière

    1:16 ratio, steeped for 4 minutes and left to settle. No plunger needed!

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    Brewing Guides

    Everyone's setup is unique, but here are some good starting points.

    Espresso

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    Cafetiere

    Our go-to method - the french press, reimagined.

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    Filter

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    AeroPress

    Simply delicious coffee, at home or on the move.

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