Name and Occupation
John Gordon - Production Manager
How did you get into coffee?
Like many people, I started with instant coffee, but quickly realised it left me wanting more. I subsequently experimented with other options, such as branded coffee pods and supermarket coffee, hoping to find a drink that met my expectations. Eventually, I discovered speciality coffee, which provided what I was looking for.
What’s the most interesting thing you’ve learned about coffee since you started working here?
Yemen was originally the only coffee producer in the world for over 200 years (they would boil the green beans so they wouldn't grow before selling them) until the Dutch merchant
What is your favourite part of working at Rounton Coffee?
The opportunity to sample and learn about some of the best coffees the world has to offer and to work with people who share a similar passion for coffee.
What’s your favourite spot in North Yorkshire to relax or have a coffee?
I like to climb up to The Wainstones when given half the chance but the best coffee spot in North Yorkshire hands down would have to be in my kitchen on my comfy chair.
What is your proudest achievement in coffee?
I’m really proud of how my knowledge of coffee, particularly the roasting process, has improved since joining the company last year. Recently, I've had the privilege of working with our small batch roaster, which we use for our special release coffees. It's been a fantastic opportunity to further refine my skills and deepen my appreciation for the art of coffee roasting.
If you were not working in coffee, what would you be doing?
As a trained chef, it's very likely that I would be involved in the catering industry in some capacity, although I officially hung up my apron a few years ago.
If you could change one thing in the coffee industry, what would that be?
I believe that change is needed in the coffee industry in order to bring about a more equitable outcome for all those involved. The shift should not only be towards the demand for a higher standard of coffee, but also towards supporting small owner-operated businesses within the industry. This change could have a positive impact all the way up the supply chain and would lead to fairer trade outcomes for coffee farmers in developing regions.
If you were a coffee blend, what would your flavour profile be?
I see we have somehow time-travelled to a late '90s episode of blind date... I have no idea how to answer and everything seems cringe. I don't know, how about: Pizza, Orange and Hazelnut...
What do you do away from coffee?
I absolutely love spending quality time with my family, as they bring immense joy and meaning to my life. In addition, I have set a personal goal to read 52 books this year, and I am currently on track to achieve that milestone. Furthermore, music is a core part of my identity, and my trusty guitar is never out of my hands. As a matter of fact, I am currently devoting my time and energy to writing and producing my first studio album.