Ben Taylor is Head of Operations at Rounton Coffee, playing a key role in the ongoing evolution of the business and how we work.
Getting to Know Ben
Name and Occupation
Ben Taylor – Head of Operations
How did you get into coffee?
I didn't drink hot beverages until well into my 20's. It wasn't a conscious choice, I was just too busy drinking mountain spring water and eating foraged morsels. Late to the game, I was a real convert through a strong flatty.
What is it that you like about coffee specifically?
Once you pay attention, coffee tastes like so many things that you wouldn't associate with coffee - raspberries, peaches, jam, for example. There is a world of flavour to explore.
What is your favourite coffee origin, and why?
Rwandan is hard to beat for its balance. I've never been good at favourites, so I'll leave it there. Mind you, a good, robust Guatemalan hits the spot.
Washed or Natural, and why?
Washed, then natural. I like funk, but not every day.
How do you drink yours?
V60. This recipe is a good place to start…
What is your proudest achievement in coffee?
Being part of the evolution of Rounton Coffee.
If you were not working in coffee, what would you be doing?
Back in the day, I worked in the beer world. I'd probably be back there.
If you could change one thing in the coffee industry, what would that be?
Instant coffee. Nothing instant is worth it, except good quality stock cubes and photo booths.
What do you do away from coffee?
Running, my family and the outdoors (not in order of preference).
At the Heart of the Business
Ben plays a key role in how Rounton Coffee operates and evolves. If you're a café, workplace, or hospitality business, creating a free wholesale account gives you access to wholesale pricing and lets our team get in touch to discuss working together.