Gravimetric technology gives users a higher level of consistency and control over coffee brewing with maximum precision. Baristas can set the weight of ground coffee and liquid in the cup for each coffee.
Baristas can set the delivery temperature of each group through three different temperature parameters: water infusion, steam and delivery group. The machine does the rest: digital pressure and temperature sensors instantaneously send information to the controller, which through three independent PIDs actively manages each variable. The result is maximum precision, control and accuracy regardless of the workload or environmental condition.
The Black Eagle pays attention to saving energy through its internal components, which are designed and built to restrict heat loss. The materials are all high quality and environmentally friendly, making it fully recyclable.