This lot comes from Basha Bekele, a third-generation coffee farmer from the village of Murago in Sidama, Ethiopia. Having learned traditional coffee farming techniques from his father, Basha has spent over a decade honing his craft on the family farm. In 2024, his work was recognised at the highest level when he won the Ethiopian Cup of Excellence — a remarkable achievement that speaks to the quality in the cup.

Bursting with character, this Ethiopian lot is a real showcase of what makes coffees from Sidama so special. Upfront, there’s a bright hit of raspberry, followed by the juicy sweetness of mango. As it cools, a gentle bergamot note comes through, bringing a refined, floral finish. It’s a complex, vibrant cup that reminds us why we keep coming back to Ethiopian coffees year after year.

After harvest, Basha sealed the beans and submerged them in the local river for seven days. This unique method allowed him to expertly control fermentation in Ethiopia's intense heat, developing super complex fruity flavours while eliminating the risk of over-fermentation and unpleasant notes.