• Sparkling Water Decaf
  • Sparkling Water Decaf
  • Sparkling Water Decaf
  • Sparkling Water Decaf
  • Sparkling Water Decaf
  • Sparkling Water Decaf

Sparkling Water Decaf

Dark Chocolate, Cherry, Brown Sugar

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Our current decaf is a blend of lots from producers across Jaén, Peru. Smallholder farmers from the Chirinos and Huabal districts come together to deliver their coffee to a central dry mill.

This lot is named after the city Chachapoyas, which is the capital of the neighbouring Amazonas region.

This decaf is rich and chocolatey, like any good Peruvian coffee.

Chachapoyas, Jaén

Smallholder farmers from the Chirinos and Huabal districts come together to deliver their coffee to a central dry mill.

This lot is named after the city Chachapoyas, which is the capital of the neighbouring Amazonas region.

 

Chocolatey & Sweet

We give a lot of love and attention to our decaf coffees, and want them to taste just like their caffeinated counterparts. Like any good Peruvian coffee, you can expect notes of caramelised brown sugar, cocoa, and a cherry-like sweetness.

Praised by the Great Taste Award judges for its "immense amount of character, lovely dark chocolate and cherry notes".

Sparkling Water Decaf

  1. The green beans are soaked / cleaned in water, this allows the pores to open up as the beans expand and the caffeine to become mobile.
  2. Pressured Carbon Dioxide is introduced, this combined with the present water creates sparkling water. The CO2 acts like a magnet to the caffeine molecules, extracting it from the beans.
  3. The water is then drained into an evaporator which precipitates the caffeine rich carbon dioxide out of the water
  4. This cycle is repeated until the caffeine level is low enough to be classified as decaf
  5. The decaffeinated coffee is then gently dried until it reaches its original moisture content and is then ready for roasting.
Medium Intensity

Medium Intensity

No caffeine, but no lack of flavour. This decaf likes to spend its time in the roaster, getting nicely developed without getting too bitter. The chemical-free decaffeination process means you'll still be able to enjoy the origin characteristics of this Peruvian coffee.

Brew Guide

SPARKLING WATER DECAF

Espresso

18g in, 36g out, extracted over 27(±3) seconds.

Cafetière

1:16 ratio, steeped for 4 minutes and left to settle. No plunger needed!

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Sparkling Water Decaf

Great taste award winning


 We take our decaf pretty seriously, having met too many people who had given up trying to find one that tasted any good... The clean, chemical-free decaffeination process means that our decaf coffees will always taste like their caffeinated counterparts, and nothing else. 

Winning two stars in the 2021 Great Taste Awards, the judges were particularly impressed with the  "immense amount of character in this decaf and we get the lovely dark chocolate and cherry notes."

Brewing Guides

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Espresso

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Cafetiere

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