Smallholder farmers from the Chirinos and Huabal districts come together to deliver their coffee to a central dry mill.
This lot is named after the city Chachapoyas, which is the capital of the neighbouring Amazonas region.
Smallholder farmers from the Chirinos and Huabal districts come together to deliver their coffee to a central dry mill.
This lot is named after the city Chachapoyas, which is the capital of the neighbouring Amazonas region.
We give a lot of love and attention to our decaf coffees, and want them to taste just like their caffeinated counterparts. Like any good Peruvian coffee, you can expect notes of caramelised brown sugar, cocoa, and a cherry-like sweetness.
Praised by the Great Taste Award judges for its "immense amount of character, lovely dark chocolate and cherry notes".
No caffeine, but no lack of flavour. This decaf likes to spend its time in the roaster, getting nicely developed without getting too bitter. The chemical-free decaffeination process means you'll still be able to enjoy the origin characteristics of this Peruvian coffee.
SPARKLING WATER DECAF
18g in, 36g out, extracted over 27(±3) seconds.
1:16 ratio, steeped for 4 minutes and left to settle. No plunger needed!
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We take our decaf pretty seriously, having met too many people who had given up trying to find one that tasted any good... The clean, chemical-free decaffeination process means that our decaf coffees will always taste like their caffeinated counterparts, and nothing else.
Winning two stars in the 2021 Great Taste Awards, the judges were particularly impressed with the "immense amount of character in this decaf and we get the lovely dark chocolate and cherry notes."
Everyone's setup is unique, but here are some good starting points.