Nola Wonga

Tasting Notes:

Pomelo
•
Seville Orange
•
Pecan

Roast:

Nola Wonga is a vibrant, citrus-forward coffee, featuring bold notes of pomelo and Seville orange, balanced by a subtle warmth of pecan.

Founded in 2014 by Mr. Soba, the Nola Wonga farmers group in Wolowio Village was established to preserve the rich coffee-growing heritage of Bajawa. At the time, many farmers were shifting to more profitable short-term crops like cabbages and cucumbers.

To support sustainable coffee cultivation, Mr. Soba provides farmers with financial assistance, seedlings, and education—encouraging them to grow coffee alongside horticultural crops rather than replacing it.

This coffee exemplifies the lively character of coffees from Flores—clean, floral, and bursting with zesty acidity, yet grounded by a smooth, nutty finish.

Size

250g

1kg

Grind

Country:

Indonesia

Process:

Washed

Varietal:

S795

Produced By:

Nola Wonga Farmers Group

Elevation:

1,300 - 1,600 MASL

Origin
Tasting
Processing

Wolowio Village, Bajawa, Flores

Founded in 2014 by Mr Felix Soba, the Nola Wonga farmers group in Wolowio Village was created to preserve the rich coffee heritage of Bajawa, Flores. Nestled in the volcanic highlands of East Nusa Tenggara, this region is known for producing vibrant, clean coffees with floral aromatics, citrus notes, and bright acidity.

Vibrant & Lively

This coffee exemplifies the lively character of coffees from Flores—clean, floral, and bursting with zesty acidity, yet grounded by a smooth, nutty finish.

Washed

Ripe cherries are handpicked and pulped on-site, then fermented in concrete tanks before being washed. Beans are patio-dried for 7–10 days, then hulled, graded, and sorted – with a final pass through an optical sorter to ensure quality in every cup.

Medium Intensity

With vibrant acidity and floral clarity, Nola Wonga has a lively depth that captures the essence of Flores.

Brew Guide

INDONESIA - NOLA WONGA

Filter

20g coffee, 320ml water. Total brew time = 2:30-3:00.

Cafetière

1:18 ratio, steeped for 4 minutes and left to settle. No plunger needed!

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