• Barrel-aged Coffee
  • Barrel-aged Coffee
  • Barrel-aged Coffee
  • Midnight Harvest | Barrel-aged Coffee
  • Midnight Harvest | Barrel-aged Coffee
  • Midnight Harvest | Barrel-aged Coffee

Midnight Harvest | Barrel-aged Coffee

Vanilla, Fig, Spice

Hailing from Directo Da Roca, Brazil, this coffee from Pedro Gabarra Teixeira has spent a few weeks hibernating in an old Bourbon barrel.

Originally a coffee with notes of walnut and pear, this coffee has matured into something altogether different. Expect notes of heady vanilla, sticky-sweet dried fruits and of course, big boozy notes.

Belo Horizonte, Minas Gerais

This is a smaller lot from our go-to guy in Brazil, Pedro Gabarra Teixeira. He recently won the title of Brazil’s most sustainable farm, as part of the ‘Fazenda Sustentável’ awards.

Bold & Boozy

Rich in caramel and vanilla with a huge hit of bourbon on the aroma. This will probably not be your morning coffee but will truly go down a treat as a decadent after-dinner brew accompanied by your favourite dessert.

The taste of this coffee is something to be savoured with a big hit of vanilla and the sweetness from the coffee taking centre stage and with just the right amount of subtle bourbon character lingering on the finish.

Barrel-aged

Prior to roasting, we age the coffee in an old Bourbon barrel, where it soaks up all of the flavours and aromas left behind in the wood. We tend to choose a low altitude coffee for Midnight Harvest, as they are more porous. This helps it to taste even more delicious once it's out of its barrel.

Boozy Intensity

Boozy Intensity

Midnight Harvest is really unlike anything else we offer. Already intense coffees are made even more so by their time in the barrel, giving you an end result that'll really knock your socks off.

Brew Guide

MIDNIGHT HARVEST

Espresso

18g in, 40g out, extracted over 30(±3) seconds.

AeroPress

35g coffee, 150ml water, brewed in 1:30. Dilute to taste with 150-200ml water.

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Midnight Harvest

What is barrel aged coffee?

Back in November 2020, we conceived the idea of barrel ageing some of our specialty coffee as a one-off single run. 

Little did we know, there’d be such a demand for the resulting coffee, that we’d soon be welcoming it as a staple offering in our arsenal. We've learned a lot since Midnight Harvest first launched, and it's a really fascinating twist on the roasting process. Click below to read more about how this little idea has turned into one of our most beloved coffees!

Brewing Guides

Everyone's setup is unique, but here are some good starting points.

Espresso

Master your ‘spro with this handy checklist.

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Cafetiere

Our go-to method - the french press, reimagined.

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Filter

Get clean, crisp brews every time with our filter guide.

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AeroPress

Simply delicious coffee, at home or on the move.

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