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Kokoa Collection - Dominican Republic Flakes (70%)

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Delivery Frequency: Weekly

These delicious flakes come from the Dominican Republic, an ideal territory in the Caribbean Islands with the ideal climate, soil and cocoa growing history to produce high quality speciality cocoa beans.  The farms here have an emphasis on social welfare and the environment.

What is in this product?

Dominican Republic cocoa paste, sugar, emulsifier: soya lecithin*. minimum cocoa: 70%

For allergens, see ingredients in bold.

Made in a factory that also handles milk, nuts

* Certified non GM

Suitable for vegans.

How Does It Taste?

These Dominican Republic hot chocolate flakes are deliciously smooth with tastes of vanilla, red cherry and brownie. Made from Trinitario Sanchez and Hispaniola cocoa.

Preparation

Make Award-winning hot chocolate at home

  1. According to taste, scoop your chocolate flakes into a serving cup.
  2. Heat approximately 175ml of milk to fill the serving cup.
  3. Cover melted chocolate with a tablespoon of hot milk. Mix to a smooth paste
  4. Slowly whisk in the rest of the milk in stages.