Meet Pedro Gabarra Teixeira
For the last two years, we’ve been buying our coffee from a group of farms belonging to Pedro Gabarra Teixeira, a sixth-generation farmer in the state of Minas Gerais, just...
Rounton Coffee Blog
Why Do We Cup Coffees?
What is Coffee Cupping? Cup tasting (a.k.a cupping) is the process of objectively assessing the quality of coffee samples. If you’ve seen anyone with what looks like a soup spoon,...
Our New Roaster
World Of Coffee ’19 – Our Thoughts
Arabica vs Robusta – The Clash of the Coffees
From Origin To Cup – Roasting
It’s A Bit Like Wine: Coffee From Around The World
