As we draw closer to the end of the year and New Year celebrations, it’s the perfect time to indulge in something a little special. These coffee cocktails offer a fun and flavourful twist. Plus, we’ve got options for those who love a little tipple, as well as non-alcoholic alternatives for everyone to enjoy - including decaf options!
Midnight mocha (alcoholic)
This coffee cocktail brings together the warmth of dark rum, the intensity of espresso and the richness of dark chocolate for a splendid treat. The steamed milk adds a velvety smoothness, while the sprinkle of cinnamon adds to the cosiness of this drink.
Ingredients:
- 1 shot of dark rum
- A shot of hot espresso (or decaf)
- 1 tablespoon dark chocolate syrup
- 1/4 cup steamed milk
- A dash of cinnamon
Recipe:
- Brew your espresso (or decaf) and mix it with the dark chocolate syrup.
- Add the dark rum and stir until everything is combined.
- Pour in the steamed milk.
- Sprinkle with a dash of cinnamon on top for a festive finish.
Cold brew negroni twist (alcoholic)
This coffee cocktail marries the bittersweet complexity of a traditional Negroni with the depth of cold brew coffee. The gin provides a botanical base, while the Campari and sweet vermouth balance the bitterness. Serve it over ice with a twist of orange peel to highlight the drink’s vibrant flavours.
Ingredients:
- 1 shot of gin
- 1 shot of Campari
- A shot of sweet vermouth
- 1 shot of cold brew coffee (or decaf)
- Orange peel for garnish
Recipe:
- In a mixing glass, combine the gin, Campari, sweet vermouth, and cold brew coffee.
- Stir well and strain into a rocks glass filled with ice.
- Finally, garnish with a twist of orange peel.
Maple coffee sour (alcoholic)
This coffee cocktail is a delightful balance of flavours. The bourbon offers a smooth, oaky warmth, while the espresso provides a rich and slightly bitter backbone. Fresh lemon juice adds a bright, tangy note and the maple syrup rounds it off with a touch of natural sweetness. The result is a refreshing yet cosy cocktail, perfect for sipping on a chilly winter night.
Ingredients:
- 1 shot of bourbon
- A shot of hot espresso (or decaf)
- 1 tablespoon fresh lemon juice
- 1 tablespoon maple syrup
- Ice cubes
- Lemon twist for garnish
Recipe:
- In a cocktail shaker, combine the bourbon, hot espresso, lemon juice, and maple syrup.
- Next, add ice and shake well until chilled.
- Then, strain into a glass over fresh ice and garnish with a lemon twist.
Espresso cream soda (non-alcoholic)
This non-alcoholic option combines the robust flavour of espresso with light soda water. The vanilla syrup adds a hint of sweetness, while a splash of cream creates a rich, velvety texture. It’s a refreshing coffee mocktail that’s both satisfying and light.
Ingredients:
- A shot of espresso (or decaf)
- 1 tablespoon vanilla syrup
- 1/2 cup soda water
- 1 tablespoon cream (or dairy-free alternative)
- Ice cubes
Recipe:
- In a tall glass filled with ice, pour in the espresso and vanilla syrup.
- Next, add the soda water and stir gently.
- Top with a splash of cream for a creamy finish.
- Finally, stir lightly and serve immediately.
Coconut iced coffee mocktail (non-alcoholic)
If you're craving a light and refreshing drink, this mocktail is the way to go. The cold brew coffee provides a smooth base, while the coconut water adds a subtle sweetness. A touch of vanilla extract enhances the flavour. Garnish with shredded coconut for a fun, festive touch.
Ingredients:
- A shot of cold brew coffee (or decaf)
- 1/2 cup coconut water
- 1 teaspoon vanilla extract
- Ice cubes
- Shredded coconut for garnish (optional)
Recipe:
- Fill a glass with ice cubes.
- Secondly, pour in the cold brew coffee and coconut water.
- Stir in the vanilla extract.
- To finish, garnish with shredded coconut if you’re feeling fancy!
Time to stir things up!
If you need more coffee for these creations, explore our coffee collection here.
We hope these coffee cocktail recipes bring some extra cheer to your celebrations. We’d love to see your creations, so be sure to tag us on socials.