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Winter Blend

Winter Blend

Winter Blend is full of fruit, sweet spice and richness. Gingerbread spice, tangy seville marmalade and sticky raisin sweetness meld together to create a festive pudding in the cup.

Rwanda Karambi is a washed red bourbon grown ...

From £9.13

Tasting Notes:

Gingerbread Marmalade Raisin

Intensity:

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Roasted in Rounton

We roast coffee in the heart of North Yorkshire

North Yorkshire Coffee Roasters

We are a small Yorkshire coffee roasting team who really, really love coffee - it's as simple as that. As with most things Yorkshire, we're a pretty straightforward bunch.

Loring roasted coffee

Energy-efficient roasting

We roast our coffee on a Loring Kestrel S35, an energy-efficient convection roaster. The result is delicious coffee that stays fresher for longer. Our coffee is best brewed at least 10 days after roast. This will allow it time to degas and the flavours to open up.

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Responsibly Sourced

We work with producers and importers who are invested in the future of the coffee industry. Doing justice to the coffees we roast isn't just about making them taste great,

 it's also about giving back in a meaningful way to the places they're from.

Sustainably Packaged

We also care about sustainability closer to home. With carbon-neutral, home-recyclable packaging, it's now easier than ever to enjoy our coffee at home without worrying about waste.

Our Future Focus

With a great team and a community that cares about sustainability, we're now focusing on more than just roasting great coffee. Our goal for the future is to bring positive change to the environment, and the place we call home.

As Featured In

We are super proud of our commitments, and the accolades we've achieved along the way.