NEW RELEASE
Rwamatamu is as picturesque as the coffee is tasty. High altitudes of over 1800 masl and regular rainfall make this the ideal place for producing bright, refreshing and natural coffees.
Rich notes of port and cherry take centre stage in this coffee, with a tart cranberry finish. Its bold, wine-like character makes for a truly indulgent cup.
The ripe coffee cherries are sealed in oxygen-free tanks, where they undergo a slow, controlled fermentation. This enhances bold flavours, resulting in a coffee with deep complexity and a rich feel. After fermentation, the cherries are dried to lock in their unique characteristics.
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With bold notes of port, cherry, and cranberry, Tuzamurane Anaerobic has a deep intensity and rich sweetness that shines both as an espresso or a filter brew.
RWANDA - TUZAMURANE COOP NATURAL
20g coffee, 320ml water. Total brew time = 2:30-3:00.
1:18 ratio, steeped for 4 minutes and left to settle. No plunger needed!
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The journey of Tuzamurane mu Guhinga Kawa began with a simple yet profound idea: to provide women with the means to own and cultivate their own coffee farms.
Members of the cooperative receive plots of land and coffee seedlings, enabling them to grow and harvest their coffee. This initiative addresses one of the key challenges faced by rural women - access to land and resources - and provides a foundation for financial independence and improved quality of life.
Once the harvest is ready, it is sold, with the proceeds distributed equally. This system not only guarantees fair compensation but also eliminates the need for intermediaries, allowing the women to retain the full value of their labour.
At its core, Tuzamurane mu Guhinga Kawa is about more than coffee farming; it is about uplifting women and empowering them to transform their lives.
Everyone's setup is unique, but here are some good starting points.
We love how the world of coffee changes with the seasons. If you like this, take a look at some of our suggestions here - you might just find your new favourite.
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