Yellow Bourbon



Tasting Notes:

Strawberry Red Apple Marshmallow



Jorge Mira's Yellow Bourbon has red berry sweetness, a slight apple tartness and a marshmallow sugar edge. Needless to say, it is very drinkable.

El Jaragual farm is in Amalfi, Antioquia, in the North of Colombia. Jorge Mira oversees the growing of many premium varietals of coffee at El Jaragual, which spans 150 hectares at an altitude of 1500 MASL. Large portions of the farm is dedicated forest, both conserved native and managed sustainable pine (Jorge was a forestry engineer). Refined processing techniques enhance and stabilise the aromatic qualities present in the coffee beans. Extended fermentation, yeast inoculation, warm rinses and cold quenches are all used to take the yellow bourbon coffee to the next level of flavour.  

Yellow Bourbon is a well-balanced cup of red berry and apple flavours, with a lightly caramelised finish.

    Amalfi, Antioquia

    El Jaragual is a 150 hectare farm, 1500 MASL, in Amalfi, Antioquia, Colombia. Situated in the Northern Andes it is the perfect location to grow premium coffee varietals.

    Sweet, Juicy and Intricate

    We pick up on notes of strawberry, red apple and marshmallow. There is a lightly caramelised sweetness, and lingering red berry flavours with each sip.

    Advanced Processing

    Jorge's processing methods are meticulous and controlled.  The beans are washed at 45°C to create a thermal shock. Then an extended fermentation with select yeasts for 62 hours at below 25°C.  The fermentation is then sealed with a 5°C wash before drying occurs at 40°C.  

    Bright Intensity

    Bright Intensity

    This Yellow Bourbon varietal is complex, bold and sweet. These flavours are refined and enhanced by Jorge Mira's advanced processing techniques.

    Brew Guide



    18g in, 40g out, extracted over 30(±3) seconds.


    35g coffee, 150ml water, brewed in 1:30. Dilute to taste with 150-200ml water.

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