• Two Stories
  • Two Stories
  • Two Stories
  • Two Stories
  • Two Stories
  • Two Stories
  • Two Stories
  • Two Stories
  • Two Stories
  • Two Stories
  • Two Stories
  • Two Stories

Two Stories

Pomegranate, Orange Zest, Silky

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Great Taste Awards 2020 - 3 Star Winner

Two Stories was created to show off the wild side of coffee: a blend with funk and personality, designed to push the limits of what coffee can be.

60p from each kilo sold goes directly to the ACE2030 project in Uganda’s Rwenzori mountains - read more below.

Ethiopia & Uganda

'The Birthplace of Coffee' and the new kid on the specialty scene - Ethiopia and Uganda are two of the best places to turn for delicious, funky coffees. 

Rocko Mountain Reserve is a collection of coffees from Ethiopia's Godeo Zone, produced by smallholder farmers. 

Ibanda is a village in Uganda's Kasese District, in one of the Rwenzori Mountains' many valleys. Much like in Ethiopia, its climate and altitude are the perfect place for growing great coffee.

Funky & Wild

From the Great Taste Award judges: "A real mouthful of flavours: whisky and blueberry; fruity, rich and smooth with just a hint of balanced acidity. Beautifully smooth and easy to drink and equally good with a touch of milk, bringing out even more of the boozy notes".

Natural

The natural process requires skill and attention to get right. The ripe coffee cherry is picked and left out to ferment in the sun,  turned regularly so that no mould grows. The enzymatic reactions that occur here sink right into the seed (or bean), and leave you with a coffee that's full of funkiness and complexity. 

The process historically was common in places with less water available, but you'll see it all over the world these days, in producer's quests to find wild results in their lots.

Two Stories

Fruity Intensity

 The funkiness of Two Stories has to be tasted to be believed! It's packed full of fruitiness and juicy acidity, and might just redefine what the word 'intense' means to you...

Brew Guide

TWO STORIES

Cafetière

1:16 ratio, steeped for 4 minutes and left to settle. No plunger needed!

Filter

20g coffee, 320ml water. Total brew time = 2:30-3:00mins.

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ACE 2030

Agriculture, Community, Environment

We're working closely with Agri Evolve, the people behind our Ugandan coffee. By pledging an additional 60p per kilo of green coffee we buy, we will be supporting their ACE 2030 project, a 10-year plan emphasising the integral link between agriculture, community and the environment.

As well as planting a tree for each kilo sold, the coffee you buy also supports various community projects, including supporting a local school and helping young mothers start their own businesses, after leaving school early.


Brewing Guides

Everyone's setup is unique, but here are some good starting points.

Espresso

Master your ‘spro with this handy checklist.

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Cafetiere

Our go-to method - the french press, reimagined.

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Filter

Get clean, crisp brews every time with our filter guide.

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AeroPress

Simply delicious coffee, at home or on the move.

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