NEW RELEASE
With fertile volcanic soil, and altitudes up to 2,000 metres above sea level, it's a great place to grow coffee.
Planadas, Tolima
Bold & Rich
From the Great Taste Award judges: "Some brightness in the cup with a thick consistent crema. There are biscuity undertones and the coffee delivers a dark chocolate bitterness and caramelised sugar finish. There's still some brightness to finish. A really good example of a traditional dark roast."
Washed
Ripe coffee cherries are picked, and sorted to remove any defects. They then pass through a depulper, where the felsh of the cherry is removed, leaving behind a sticky mucilage layer. Next, the beans are fermented, and the mucilage layer breaks down, leaving a clean coffee bean behind. The beans are then carefully dried, resulting in a clean-tasting coffee with natural sweetness and complexity.
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Really Intense
There will always be people who enjoy the darker style of coffee - it's up to us to give them something that tastes great, which is also responsibly sourced. Whether you're after a bit of old school coffee nostalgia, or just like darker coffee, this is the one for you.
Brew Guide
THE RICH ROAST
Espresso
18g in, 40g out, extracted over 27(±3) seconds.
Cafetière
1:16 ratio, steeped for 4 minutes and left to settle. No plunger needed!
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The Rich Roast - Flavour Wheel
Brewing Guides
Everyone's setup is unique, but here are some good starting points.
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