• Sidra Bourbon | Special Release
  • Sidra Bourbon | Special Release
  • Sidra Bourbon | Special Release
  • Sidra Bourbon | Special Release
  • Sidra Bourbon | Special Release
  • Sidra Bourbon | Special Release
  • Sidra Bourbon | Special Release
  • Sidra Bourbon | Special Release
  • Sidra Bourbon | Special Release
  • Sidra Bourbon | Special Release

Sidra Bourbon | Special Release

Intensity

Medium

Tasting Notes:

Turkish Delight • Redcurrant • Lime

Grind
Size

Edinson Argote's Sidra Bourbon is a stand-out coffee. It induced a 'blimey' when cupped, for all the right reasons. Sidra Bourbon has a pronounced rose water flavour, with red berry sweetness and a lime zing to finish. It's a Turkish delight from the mountains of Colombia.

Quebraditas Coffee Farm is in Oporapa, Huila, in West Colombia.  Edinson, Angela and family care for 18 hectares of specialty varietals, producing exceptional coffee.  Edinson then expertly ferments the green coffee in strictly controlled conditions, to enhance and stabilise the inherent flavours and aromas.

Sidra Bourbon is the delicious result of the fine work undertaken at Quebraditas Coffee Farm. We wager there'll be a few more blimey's once you've all had your first taste.

Limited Release coffee is roasted and dispatched each Friday. The cut-off for orders is Friday at 8am. Any other items in your order will be dispatched at the same time.

Oporapa, Huila

Quebraditas Coffee Farm is a 18 hectare farm, 1600-1850 MASL, in Oporapa, Huila, Colombia. 

Floral, Juicy and Fresh

We pick up strong notes of rose water, red berries and lime. A delicious example of what can be achieved with 'advanced processed' coffee.

Advanced Processing

Edinson's processing methods are detailed and exacting. The been are oxidised for 24 hours to remove the mucilage. They are then washed at 45°C to create a thermal shock. The pulp is then macerated to create a starter culture which is inoculated with Hybrid Saccharomyces cerevisiae x Saccharomyces bayanus yeast. The coffee is then fermented for 36 hours at below 25°C before being washed at 5°C, to seal the fermentation. Lastly, drying occurs for 76 hours at 40°C.

Bright Intensity

Bright Intensity

This Sidra Bourbon varietal has prominent floral notes and berry sweetness. These flavours are refined and enhanced by Edinson Argote's advanced processing techniques.

Brew Guide

SIDRA BOURBON - ADVANCED PROCESSING

Filter

20g coffee, 360ml water. Total brew time = 3:00.

Cafetière

1:18 ratio, steeped for 4 minutes and left to settle. No plunger needed!

See More

Sidra Bourbon - Flavour Wheel

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