Flexible Shot Control
THE DUAL BOILER
Choose between one shot, two shots or manual control over how much espresso ends up in your cup for the perfect dose every time.
19-22 Grams Dose for Full Flavour
THE DUAL BOILER
Achieve a consistent and balanced espresso using the right amount of ground coffee. The 58mm porta-filter with 19-22 grams is the key for full flavour and third-wave specialty coffee.
Precise And Repeatable Extraction
THE DUAL BOILER
Dual stainless steel boilers and heated group head controlled by digital temperature control (PID) bring water to precisely the right temperature (+/- 1c) to extract maximum flavour potential, shot after shot.
Commercial features and performance, in a domestic footprint.
THE DUAL BOILER
At the heart of this machine is its dual boiler heating system. The boiler, for the espresso shot, is PID temperature controlled, while a separate steam boiler offers instant and powerful steam on demand. So you can extract your shot at the right temperature, delivering optimal flavour, while simultaneously steaming your milk to third-wave specialty coffee.
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Responsibly Sourced
We work with producers and importers who are invested in the future of the coffee industry. Doing justice to the coffees we roast isn't just about making them taste great,
it's also about giving back in a meaningful way to the places they're from.
Sustainably Packaged
We also care about sustainability closer to home. With carbon-neutral, home-recyclable packaging, it's now easier than ever to enjoy our coffee at home without worrying about waste.
Our Future Focus
With a great team and a community that cares about sustainability, we're now focusing on more than just roasting great coffee. Our goal for the future is to bring positive change to the environment, and the place we call home.