

Flexible Shot Control
THE DUAL BOILER
Choose between one shot, two shots or manual control over how much espresso ends up in your cup for the perfect dose every time.

19-22 Grams Dose for Full Flavour
THE DUAL BOILER
Achieve a consistent and balanced espresso using the right amount of ground coffee. The 58mm porta-filter with 19-22 grams is the key for full flavour and third-wave specialty coffee.

Precise And Repeatable Extraction
THE DUAL BOILER
Dual stainless steel boilers and heated group head controlled by digital temperature control (PID) bring water to precisely the right temperature (+/- 1c) to extract maximum flavour potential, shot after shot.

Commercial features and performance, in a domestic footprint.
THE DUAL BOILER
At the heart of this machine is its dual boiler heating system. The boiler, for the espresso shot, is PID temperature controlled, while a separate steam boiler offers instant and powerful steam on demand. So you can extract your shot at the right temperature, delivering optimal flavour, while simultaneously steaming your milk to third-wave specialty coffee.
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