Tasting Notes:

Dark Chocolate Cherry Brown Sugar



All of the flavour, none of the caffeine. Great Taste Award winning decaf, roasted with all the same care and attention as its caffeinated counterparts.

Our current decaf coffee is a blend of lots from producers across Jaén, Peru. Smallholder farmers from the Chirinos and Huabal districts come together to deliver their coffee to a central dry mill.


This lot is named after the city Chachapoyas, which is the capital of the neighboring Amazonas region.


This decaf is rich and chocolatey, like any good Peruvian coffee.

    Responsibly Sourced

    We work with producers and importers who are invested in the future of the coffee industry. Doing justice to the coffees we roast isn't just about making them taste great,

     it's also about giving back in a meaningful way to the places they're from.

    Sustainably Packaged

    We also care about sustainability closer to home. With carbon-neutral, home-recyclable packaging, it's now easier than ever to enjoy our coffee at home without worrying about waste.

    Our Future Focus

    With a great team and a community that cares about sustainability, we're now focusing on more than just roasting great coffee. Our goal for the future is to bring positive change to the environment, and the place we call home.