These countries show off some of the best elements of coffees from Guatemala and Peru. They both have all the richness you would hope for in a blend, but with lots of natural sweetness and fruity complexity.
We searched high and low for those beans that suited a little extra time in the roaster, and this is the end result. Their deep chocolate notes punch through, making them a great choice with or without milk. It's no wonder that the Great Taste Award judges praised Daybreak for its "thick body and very satisfying finish"!
Ripe coffee cherries are picked, and sorted to remove any defects. They then pass through a depulper, where the flesh of the cherry is removed, leaving behind a sticky mucilage layer. Next, the beans are fermented, and the mucilage layer breaks down, leaving a clean coffee bean behind.
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Daybreak ticks all the boxes: it's moreish and satisfying, with just the right amount of body. Dig a little deeper, and you'll find a pairing of coffees that we have spent countless hours working on, each bringing their own nuances to the table.
DAYBREAK BLEND
18g in, 40g out. Extracted in 30(±3) seconds.
16g coffee, 250g water. Total brew time = 2 minutes
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If you're after something just a little bit more bold than usual, without being over the top and dark - Daybreak is the answer. It's rich instead of mellow, but doesn't lose any of the natural sweetness of the coffees it's made of.
Daybreak has won in the Great Taste Awards for two years in a row, with the judges loving its "thick, chocolatey notes" and "lovely tight intensity".
Daybreak Blend is a coffee blend that is designed to provide a bright and refreshing start to your day with its lively flavour profile and high-quality beans from Guatemala and Peru.
The Daybreak Blend features tasting notes of dark chocolate, malt and treacle. It's bold and sweet flavours provide a well-balanced cup of coffee. This blend offers a rich and satisfying cup, making it perfect for those who enjoy a robust coffee experience.
The beans in our Daybreak Blend are sourced from renowned coffee-growing regions in Guatemala and Peru. These regions are known for producing high-quality beans with distinct and rich flavour profiles.
Daybreak Blend is a medium roast that offers a medium to high intensity, highlighting the bold and sweet flavours of the beans. This roast level brings out the natural characteristics of the coffee, the dark chocolate and malt, offering a well-balanced and enjoyable rich brew.
Daybreak Blend can be brewed using various methods, including pour-over, drip coffee maker, AeroPress, and cafetiere. As it is a sweet and bold coffee, we recommend brewing it in an AeroPress to experience all of the flavours.
Yes, Daybreak Blend is suitable for espresso. Its bold and sweet flavour profile and a medium roast make it an excellent choice for espresso-based drinks, providing a rich and flavourful shot.
Everyone's setup is unique, but here are some good starting points.
We love how the world of coffee changes with the seasons. If you like this, take a look at some of our suggestions here - you might just find your new favourite.
Tasting Notes:
Chocolate • Hazelnut • Caramel
From £8.75
Intensity:
Rating:
El Salvador
Tasting Notes:
Hazelnut • Plum • Milk Chocolate
From £9.00
Intensity:
Rating:
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El Salvador
Tasting Notes:
Hazelnut • Plum • Milk Chocolate
From £10.00
Intensity:
Rating:
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Brazil
Tasting Notes:
Chocolate • Toffee • Walnut
From £8.75
Intensity:
Rating:
