The Rwenzoris are situated in the West of Uganda, and are the home to all of our Ugandan coffees. Farmers in the area typically have 1-2 acres of land, and sell their ripe coffee cherry at washing stations managed by Agri Evolve.
Rwenzori Mountains
Clean & Sweet
Clean and sweet, with medium acidity. Expect plenty of citrus and stone fruit flavours, with a subtle floral finish.
Natural
During harvest season, ripe coffee cherries are picked by hand each day and transported to Agri Evolve's processing station at Nyabirongo. Cherries are floated and graded before being dried in the sun. Throughout the drying process, they're rotated multiple times daily to ensure even drying whilst allowing them to develop their full rich flavours.
Light Intensity
Light intensity. Plenty of citrus and stone fruit flavours coming through with medium acidity.
Brew Guide
UGANDA - RWENZORI
Filter
20g coffee, 320ml water. Total brew time = 2:30-3:00min.
Cafetière
1:16 ratio, steeped for 4 minutes and left to settle. No plunger needed!
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ACE 2030
AGRICULTURE, COMMUNITY, ENVIRONMENT
We've been working closely with Agri Evolve, the people behind our Ugandan coffee, since 2018. By pledging an additional 60p per kilo of green coffee we buy, we support the ACE 2030 project, a 10-year plan emphasising the integral link between agriculture, community and the environment.
Up until April 2024, your support in choosing coffee from our Ugandan range has helped plant over 17,330 trees - thank you so much!
Brewing Guides
Everyone's setup is unique, but here are some good starting points.
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