PRODUCER: ÖKO CARIBE
REGION: SAN FRANCISCO DE MACORIS
FERMENTATION: 5-6 DAYS
DRYING: 10 DAYS AVERAGE
VARIETY: TRINITARIO
SORTING: HAND SORTED
CERTIFICATION: ORGANIC
HARVEST SEASON: MARCH-AUGUST
PRODUCER: ÖKO CARIBE
REGION: SAN FRANCISCO DE MACORIS
FERMENTATION: 5-6 DAYS
DRYING: 10 DAYS AVERAGE
VARIETY: TRINITARIO
SORTING: HAND SORTED
CERTIFICATION: ORGANIC
HARVEST SEASON: MARCH-AUGUST
REGION: ACUL DU NORD
PRODUCER: P.I.S.A
FERMENTATION: 7 DAYS
DRYING: 4-7 DAYS AVERAGE
VARIETY: TRINITARIO AND CRIOLLO
SORTING: HAND SORTED
CERTIFICATION: ORGANIC
HARVEST SEASON: MARCH - AUGUST
REGION: KILOMBERO VALLEY
PRODUCER: KOKOA KAMILI
FERMENTATION: 7 DAYS
DRYING: 6 DAYS AVERAGE
VARIETY: TRINITARIO
SORTING: HAND SORTED
CERTIFICATION: ORGANIC
HARVEST SEASON: SEPTEMBER-DECEMBER