Kokoa Collection - São Tomé Flakes (58%)


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Delivery Frequency: Weekly

The volcanic islands of São Tomé and Principe were nicknamed “the chocolate islands” – in the early 20th century, when they were the world’s leading producer in terms of volume and quality. This São Tomé chocolate has a gently fruity taste, thanks to the banana leaves wrapped around the beans during fermentation.

What is in this product?

São Tomé cocoa paste, sugar, emulsifier: soya lecithin*. minimum cocoa: 58%

For allergens, see ingredients in bold.

Made in a factory that also handles milk, nuts

* Certified non GM

Suitable for vegans.

How Does It Taste?

Deliciously smooth with notes of butterscotch, popcorn and red berry. Made with Amelonado varietal cocoa.


Make Award-winning hot chocolate at home

  1. According to taste, scoop your chocolate flakes into a serving cup.
  2. Heat approximately 175ml of milk to fill the serving cup.
  3. Cover melted chocolate with a tablespoon of hot milk. Mix to a smooth paste
  4. Slowly whisk in the rest of the milk in stages.