• Kokoa Collection - Madagascar (82%)
  • Kokoa Collection - Madagascar (82%)
  • Kokoa Collection - Madagascar (82%)
  • Kokoa Collection - Madagascar (82%)
  • Kokoa Collection - Madagascar (82%)
  • Kokoa Collection - Madagascar (82%)
  • Kokoa Collection - Madagascar (82%)
  • Kokoa Collection - Madagascar (82%)
  • Kokoa Collection - Madagascar (82%)
  • Kokoa Collection - Madagascar (82%)
  • Kokoa Collection - Madagascar (82%)
  • Kokoa Collection - Madagascar (82%)

Kokoa Collection - Madagascar (82%)

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Delivery Frequency: Weekly

From Madagascar where cocoa is mostly grown in the Sambirano region in family-owned farms.

Despite its high cocoa content, the high-quality Trinitario beans lead to a chocolate that isn't bitter and has a fantastic rich flavour.

What is in this product?

Madagascan cocoa paste, sugar, emulsifier: soya lecithin*. minimum cocoa: 82 %

For allergens, see ingredients in bold.

Made in a factory that also handles milk, nuts

* Certified non GM

Suitable for vegans.

How Does It Taste?

Full-bodied, but without overwhleming bitterness - this 82% Madagascan is for real chocolate lovers out there. 

Preparation

Make Award-winning hot chocolate at home

  1. According to taste, place 2 or 3 tablets of chocolate in a serving cup.
  2. Cover with boiling water and allow to soften for 15 seconds before pouring away the excess water. Alternatively, melt with a shot of espresso to make a mocha.
  3. Heat approximately 175ml of milk to fill the serving cup.
  4. Cover melted chocolate with a tablespoon of hot milk. Mix to a smooth paste
  5. Slowly whisk in the rest of the milk in stages.