• Kokoa Collection - Ivory Coast (White)
  • Kokoa Collection - Ivory Coast (White)
  • Kokoa Collection - Ivory Coast (White)
  • Kokoa Collection - Ivory Coast (White)
  • Kokoa Collection - Ivory Coast (White)
  • Kokoa Collection - Ivory Coast (White)
  • Kokoa Collection - Ivory Coast (White)
  • Kokoa Collection - Ivory Coast (White)

Kokoa Collection - Ivory Coast (White)

Natural Vanilla, Creamy

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Ivory Coast is a delicious white hot chocolate, sweet and creamy with natural vanilla from Madagascar.

Only natural vanilla is used in production for a delicious flavour that was recognised with a Silver Award by the Academy of Chocolate.

What is in this product?

Sugar, cocoa butter, milk powder 26% fat, milk powder 0% fat, emulsifier: soya lecithin *, natural vanilla.

For allergens, see ingredients in bold.

Made in a factory that also handles nuts.

* Certified non GM

Suitable for vegetarians.

How Does It Taste?

Unlike some sickly-sweet white chocolates, this Ivory Coast chocolate from Kokoa Collection is a little more refined. Made with Forastero varietal cocoa, there is a decadent creaminess, perfect for making white hot chocolates (or just nibbling)! 

Preparation

Make Award-winning hot chocolate at home

  1. According to taste, place 2 or 3 tablets of chocolate in a serving cup.
  2. Cover with boiling water and allow to soften for 15 seconds before pouring away the excess water. Alternatively, melt with a shot of espresso to make a mocha.
  3. Heat approximately 175ml of milk to fill the serving cup.
  4. Cover melted chocolate with a tablespoon of hot milk. Mix to a smooth paste
  5. Slowly whisk in the rest of the milk in stages.