Colombia - Rigoberto Sanchez

Rigoberto's farm is near Palestina, a small town in the Huila department in the South-West of Colombia.

Rigoberto Sanchez is a rich, sweet cup full of berries and caramelised sugars. 

Ripe coffee cherries are picked, and sorted to remove any defects. They then pass through a depulper, where the flesh of the cherry is removed, leaving behind a sticky mucilage layer. Next, the beans are fermented, and the mucilage layer breaks down, leaving a clean coffee bean behind. The beans are then carefully dried, resulting in a clean-tasting coffee with natural sweetness and complexity.