Rigoberto's farm is near Palestina, a small town in the Huila department in the South-West of Colombia.
Sweet & Fruity
Rigoberto Sanchez is a rich, sweet cup full of berries and caramelised sugars.
Ripe coffee cherries are picked, and sorted to remove any defects. They then pass through a depulper, where the flesh of the cherry is removed, leaving behind a sticky mucilage layer. Next, the beans are fermented, and the mucilage layer breaks down, leaving a clean coffee bean behind. The beans are then carefully dried, resulting in a clean-tasting coffee with natural sweetness and complexity.
This is a medium roast coffee with huge complexity and character. Sweet and fruity, it's a coffee to savour.
COLOMBIA - RIGOBERTO SANCHEZ
18g in, 36g out, extracted over 27(±3) seconds.
35g coffee, 150ml water, brewed in 1:30. Dilute to taste with 150-200ml water.
You Might Like
We love how the world of coffee changes with the seasons. If you like this, take a look at some of our suggestions here - you might just find your new favourite.
Everyone's setup is unique, but here are some good starting points.
Master your espresso with this handy checklist.
Our go-to method - the french press, reimagined.
Get clean, crisp brews every time with our filter guide.
Simply delicious coffee, at home or on the move.