SPECIAL RELEASE

  • Special release strawberry co-fermented coffee
  • Colombian coffee box on a white table
  • Special release coffee box on a white table
  • Colombian coffee farmers in the hills
  • Special release strawberry co-fermented coffee
  • Colombian coffee box on a white table
  • Special release coffee box on a white table
  • Colombian coffee farmers in the hills

Strawberry Co-Ferment

  • Strawberry,
  • Chocolate,
  • Caramel

Strawberry Co-Ferment is an experimental lot from Edinson Argote's 18-hectare farm in Oporapa, Huila, southwestern Colombia.

After carefully harvesting, Edinson fermented these cherries for 72 hours alongside ripe strawberries, a technique borrowed from winemaking that allows the strawberry's natural sweetness and acidity to integrate with the coffee during processing.

The result is a delightful "strawberry explosion" in every cup, perfectly balanced with the inherent, complex flavours of the coffee itself.

This is a great example of what happens when traditional expertise meets bold experimentation - a unique expression from a producer willing to explore new possibilities.

Size

Produced By:
  • Edinson Argote
Country:
  • Colombia
Varietal:
  • Caturra
Roast:
  • Medium
Elevation:
  • 1,850 MASL
Process:
  • Advanced Processing

Oporapa, Huila

Quebraditas Coffee Farm is an 18-hectare farm nestled in the landscapes of Oporapa, Huila, in western Colombia. Edinson, Angela, and their family grow a range of varietals on the farm and every cup is a shining example of their dedication to exceptional coffee.

Sweet and Fruity

Expect an intense strawberry sweetness that hits immediately, delivering jammy, fruit-forward notes reminiscent of fresh berry compote. The strawberry character is prominent but never overwhelming, allowing the coffee's inherent qualities to shine through as the cup develops.

Strawberry Co-Ferment

Only the ripest cherries are selected and undergo dry pulping before an initial 24-hour fermentation. The magic happens during co-fermentation: for 72 hours at controlled temperatures below 25°C, the coffee ferments alongside ripe strawberries and specific yeasts, allowing the fruit's natural compounds to integrate with the beans before mechanical drying at 38°C.

Medium Intensity

Medium Intensity

Medium intensity with bright strawberry sweetness complemented by deep chocolate and caramel. The co-fermentation process delivers exceptional fruity notes while preserving the coffee's inherent flavour.

Brew Guide

STRAWBERRY CO-FERMENT

Brew Guide Icon

Equipment: V60

Grind Size: Medium-Fine

Ratio: 30g in 500ml (60g / Litre)

Brew Time: 2:30 - 3:00

See More
Brewing Guides Background

Strawberry Co-Ferment - Flavour Wheel

Find Out More

Brewing Guides

Everyone's setup is unique, but here are some good starting points.

Black silhouette of a layered coffee filter brewer with steam rising above it

Filter

Get clean, crisp brews every time with our filter guide.

Glass cafetiere with dark coffee and frothy top on wooden surface against blurred background

Cafetière

Our go-to method - the French press, reimagined.

Black AeroPress coffee maker with a plunger and filter cap on a white background

AeroPress

Simply delicious coffee, at home or on the move.

Black espresso machine with coffee cup and metal portafilter handle on a white surface

Espresso

Master your 'spro with this handy checklist.

You Might Like

We love how the world of coffee changes with the seasons. If you like this, take a look at some of our suggestions here - you might just find your new favourite.

SHOP COFFEE
<
>