Lot 20 Coffee works directly with farmers in Kericho County to help them grow, process and export exceptional coffee. They also provide financial literacy training, quality seedlings, and ongoing agronomic support. We’re incredibly grateful to be able to showcase their first-ever decaf coffee.
Expect lots of bright citrus notes upfront, followed by a sweetness reminiscent of honeydew melon.
The “Sugar Cane Process” uses ethyl acetate as a solvent to extract caffeine from coffee. Ethyl acetate is a naturally occurring compound that is a by-product of sugar cane molasses fermentation. It is also found in fruits like bananas, apples and strawberries.
A cup full of pleasant acidity and low in bitterness, this decaf is a great expression of what Kenyan coffee has to offer, minus the caffeine.
KERICHO COUNTY DECAF
18g in, 36g out, extracted over 27(±3) seconds.
Inverted. 12g coffee, 200ml water, brewed in 2:00.
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Everyone's setup is unique, but here are some good starting points.
We love how the world of coffee changes with the seasons. If you like this, take a look at some of our suggestions here - you might just find your new favourite.
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