• Ethiopian coffee beans on a kitchen counter with a cafetiere and plant.
  • Negash Abarago coffee beans drying outdoors in Ethiopia’s Limu region with workers
  • Coffee cherries drying in the sun on raised African beds in Ethiopia.
  • Ethiopian coffee farmers sorting through ripe cherries.
  • Ethiopian coffee beans on a kitchen counter with a cafetiere and plant.
  • Negash Abarago coffee beans drying outdoors in Ethiopia’s Limu region with workers
  • Coffee cherries drying in the sun on raised African beds in Ethiopia.
  • Ethiopian coffee farmers sorting through ripe cherries.

Negash Abarago

  • Black Tea,
  • Orange,
  • Lime

This washed lot from Kedamesa village in Ethiopia's Limu region is a lovely example of what makes Ethiopian coffees so distinctive. It has a light, clean body, with a gentle floral quality reminiscent of black tea and a bright citrus edge running through it.

Negash Abarago inherited the family farm from his parents and has been working the land here for over a decade. While coffee remains the household's primary livelihood, Negash also grows bananas and avocados for his family's own use, giving the farm a grounded, self-sufficient character that we think comes through in the care of their work.

Size

Produced By:
  • Negash Abarago
Country:
  • Ethiopia
Varietal:
  • Heirloom
Roast:
  • Light
Elevation:
  • 2100 MASL
Process:
  • Washed

Limu, Oromia Zone

This washed lot comes from Negash Abarago's farm in Ethiopia's Limu region. Negash inherited the family farm from his parents and has worked the land for over a decade, cultivating coffee alongside bananas and avocados.

Citrusy & Floral

This is a beautiful example of what makes Ethiopian coffees so distinctive. Expect a light, clean body, bright citrus notes, and a gentle floral quality reminiscent of black tea.

Washed

After carefully harvesting by hand, ripe coffee cherries are depulped and washed before being placed on traditional African raised beds to dry in the sun. 

Light Intensity

Light Intensity

Expect this one to be light and clean with tea-like complexity and a refreshing acidity.

Brew Guide

ETHIOPIA - NEGASH ABARAGO

V60 (Single Cup) Brew Guide Icon

V60 (Single Cup)

15g Coffee, 250g Water

Brewed in 2.30 - 3.00

AeroPress Brew Guide Icon

AeroPress

Inverted

12g Coffee, 200g Water

Brewed in 2 Minutes

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Negash Abarago - Flavour Wheel

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Brewing Guides

Everyone's setup is unique, but here are some good starting points.

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Filter

Get clean, crisp brews every time with our filter guide.

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Cafetière

Our go-to method - the French press, reimagined.

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AeroPress

Simply delicious coffee, at home or on the move.

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Espresso

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Tasting Notes:

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Colombia

£15.75

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