The Magrini Milkbase is an automated milk texturing system for cafés, bars and hospitality venues. It produces perfectly textured hot and cold milk at the touch of a button, removing the guesswork from milk preparation. A customisable display, fully automatic cleaning and a compact counter footprint make it a practical choice for any busy espresso bar.
Perfectly textured hot and cold milk on demand
Hot foam for lattes and cold foam for iced drinks
Consistent temperature and texture across every drink
Reduces milk waste
Reduces staff training time
Fully automatic cleaning cycle
Internal fully automatic milk rinse
Customisable display
Compact counter unit to save workspace
Pairs with a dedicated under-counter milk fridge (sold separately)
| Width | Height | Depth | Electrical Loading | |
| Milkbase (including drip tray) | 180mm | 446mm | 407mm | 3200W, 13A |
| Fridge (under counter) | 440mm | 525mm | 500mm | 3200W, 13A |
The Milkbase takes the variability out of milk preparation. Hot or cold, it delivers perfectly textured milk at the touch of a button, so every latte, flat white and iced drink comes out the same whoever is on the machine. That means fewer remakes, less wasted milk and a better experience for your customers.
Milk equipment has to be kept spotless, and the Milkbase makes that easier. A fully automatic cleaning cycle and an internal automatic milk rinse take care of the routine work, so your team spends less time on cleaning and more time serving. Less downtime, less hassle and a more reliable machine through every shift.
Because the machine handles texturing, new team members can produce quality milk drinks with far less training. The customisable display keeps the controls clear and quick to use during service. The compact counter unit leaves your workspace free, and it sits alongside an under-counter fridge so milk stays cold and close at hand.
From automated milk systems to full espresso setups, explore more commercial equipment from our range.
