Kent Honey

  • Raspberry,
  • Redcurrant,
  • Red Grape

Kent Honey from Ngila Estate is everything we love about coffee from Tanzania - vibrant, expressive and effortlessly drinkable.

Expect layers of raspberry and redcurrant, rounded off with a red grape sweetness.

Size

Country:
  • Tanzania
Produced By:
  • Ngila Estate
Varietal:
  • Kent
Process:
  • Red Honey
Elevation:
  • 1,600 MASL

Ngila Estate

Ngila Estate sits at 1,600 meters above sea level on the edge of the cloud forest near Tanzania’s Ngorongoro Crater. The 100-hectare farm borders a forest corridor essential for wildlife, including elephants, following traditional migration routes. Ngila Estate supports its workers and the local community through fair wages, education funding, and skills training.

Sweet & Juicy

Expect a cup full of juicy red fruit sweetness, with notes of red grape, raspberry and redcurrant delivering a vibrant, berry-led character.

Red Honey

After careful harvesting, fresh cherries were floated to remove any defects before being placed into boxes to ferment for 3-4 days. After fermentation, cherries are pulped with a little water, then dried out slowly on raised beds.

Light Roast

Light Roast

Kent Honey is a light-roasted coffee, crafted to highlight its natural sweetness and vibrant character.

Brew Guide

KENT HONEY

Espresso Brew Guide Icon

Espresso

18g in, 36g out, extracted over 27(±3) seconds.

AeroPress Brew Guide Icon

AeroPress

Inverted. 12g coffee, 200ml water, brewed in 2:00.

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Kent Honey - Flavour Wheel

Brewing Guides

Everyone's setup is unique, but here are some good starting points.

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Filter

Get clean, crisp brews every time with our filter guide.

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Cafetière

Our go-to method - the French press, reimagined.

Black AeroPress coffee maker with a plunger and filter cap on a white background

AeroPress

Simply delicious coffee, at home or on the move.

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Espresso

Master your 'spro with this handy checklist.