Finca Casa de Piedra is one of two farms run by father and daughter team, Gerardo and Jennifer Arias. Their work is dedicated to the production and processing the finest coffees that Costa Rica's Tarrazú region has to offer.
NEW RELEASE
Finca Casa de Piedra is one of two farms run by father and daughter team, Gerardo and Jennifer Arias. Their work is dedicated to the production and processing the finest coffees that Costa Rica's Tarrazú region has to offer.
Expect bright mandarin and rich cacao upfront, rounded off by a smooth caramel sweetness. A sweet, balanced cup with a gentle citrus lift.
After harvesting, ripe cherries are depulped, removing the outer layer but leaving most of the sticky sugar-rich layer beneath intact. These cherries are then dried slowly on raised beds over 15 days.
COSTA RICA - VENECIA
18g in, 36g out, extracted over 27(±3) seconds.
Inverted. 16g coffee, 250ml water, brewed in 2:00.
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