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Mutambu Hill comes from the Mumirwa region of Burundi, where hundreds of smallholder farmers grow their coffee high in the surrounding hills.
Expect a beautifully clean, sweet cup with notes of cola, blueberry, and ripe pear.
After harvest, cherries are transported to Migoti Hill washing station, where they're sorted, pulped, washed, and dried slowly on raised beds.
Mutambu Hill is a light-roasted East African coffee. We believe this keeps things bright and sweet for a clean, pleasant cup.
MUTAMBU HILL
30g Coffee, 500g Water. Brewed in 02:30 - 03:00. Pour in stages.
16g Coffee, 250g Water. Steep for 1 minute, then plunge.
Everyone's setup is unique, but here are some good starting points.
We love how the world of coffee changes with the seasons. If you like this, take a look at some of our suggestions here - you might just find your new favourite.
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