Ingredients: Coconut Sugar, Beetroot (24.5%), Ceylon Cinnamon, Star Anise, Ginger and Black Pepper.
Nutritional Information per serve: Energy 138Kj, Energy 33Kcal, Carbohydrate (g) 7.26, Fat Total (g) 0.08, Fat Saturated (g) 0, Sugars (g) 6.92, Fibre (g) 0.94, Protein (g) 0.13, Salt (g) 0.03
Gluten Free & Vegan
Produced in a factory that handles nuts
Hot: Drop 2 teaspoons of Beetroot Blend (11g) into your milk (8oz). Heat by using a steam wand, a pan on the hob or a microwave. Alternatively, make a paste with a touch of hot water, stir and then add warm milk.
Why not try it cold? Simply put ice, milk and Beetroot Blend into a blender.
Delicate and mild tones of beetroot are partnered with a range of spices, delivering gentle sweetness and a rich array of aromas. Beetroots have mellow sweet characteristics and boast an excellent nutritional profile that includes plenty of essential vitamins, minerals such as calcium, iron and a great source of fiber and nitrates such as magnesium and potassium. They also contain unique bioactive compounds called Betalains, which can benefit overall health.
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