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Kenya - Kagumoini

Name: Kenya - Kagumoini
Availability: InStock

Blackcurrant, Grapefruit, Cream

Whole Bean

Cafetiere

Filter

AeroPress

Espresso

Size

Quantity

Kagumoini is a washed Kenyan with a distinct depth of flavour. There are big notes of blackcurrant, grapefruit, and orange with a deep cream body. It's got everything you'd want from a rich, washed Kenyan and is an instant favourite with us all.

Situated in Muranga County, North-East of Nairobi, the Kagumoini Washing Station operates under the management of the Kamacharia Farmers Cooperative Society. The cooperative serves a community of 1,384 active members who bring their coffee cherries from small farms to the wet mill for processing. The coffee plants in the area thrive in deep, well-drained red volcanic soil, at an elevation of approximately 1750 meters above sea level.

The unique growing conditions in this region of Kenya, combined with the care and attention of the farmers, make for a very rich and zingy cup of coffee.

Location
Tasting
Processing

Kagumoini

Vibrant & Juicy

In the cup, expect the typical bright acidity of a great Kenyan lot, with notes of blackcurrant and grapefruit. The body is creamy.

Washed

Ripe coffee cherries are picked, and sorted to remove any defects. They then pass through a depulper, where the felsh of the cherry is removed, leaving behind a sticky mucilage layer. Next, the beans are fermented, and the mucilage layer breaks down, leaving a clean coffee bean behind. The beans are then carefully dried, resulting in a clean-tasting coffee with natural sweetness and complexity.

Fruity Intensity

We always think of Kenyan coffees as having a quality a bit like lemon curd - they’re bright and a little bit tangy, but they have a really pleasant body underpinning them which totally ties it all together.