• Kokoa Collection - Venezuela (58%)
  • Kokoa Collection - Venezuela (58%)
  • Kokoa Collection - Venezuela (58%)
  • Kokoa Collection - Venezuela (58%)
  • Kokoa Collection - Venezuela (58%)
  • Kokoa Collection - Venezuela (58%)
  • Kokoa Collection - Venezuela (58%)
  • Kokoa Collection - Venezuela (58%)

Kokoa Collection - Venezuela (58%)

Red Fruits, Caramel

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Venezuela is a light hot chocolate with 58% cocoa - light and sweet with fruity notes.
Sourced from the regions Sucre, Sur de Lago and Barlowento, this Venezuelan cocoa used is a mix of Criollo and Trinitario beans.

What is in this product?

Venezuelan cocoa paste, sugar, emulsifier: soya lecithin*. minimum cocoa: 58%

For allergens, see ingredients in bold.

Made in a factory that also handles milk, nuts

* Certified non GM

Suitable for vegans.

How Does It Taste?

Made with Crillo and Trinitario cocoa, this is a sophisticated milk chocolate, with bright fruit notes and a caramel-like sweetness to bring balance. 

Preparation

Make Award-winning hot chocolate at home

  1. According to taste, place 2 or 3 tablets of chocolate in a serving cup.
  2. Cover with boiling water and allow to soften for 15 seconds before pouring away the excess water. Alternatively, melt with a shot of espresso to make a mocha.
  3. Heat approximately 175ml of milk to fill the serving cup.
  4. Cover melted chocolate with a tablespoon of hot milk. Mix to a smooth paste
  5. Slowly whisk in the rest of the milk in stages.