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Colombia - Chaparral Decaf

Name: Colombia - Chaparral Decaf
Availability: InStock

Orange, Milk Chocolate, Lime

Whole Bean

Cafetiere

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Colombia Chaparral Decaf has a delicious balance of fruit, chocolate and acidity. Expect flavours like orange, milk chocolate, and a hint of lime.

Chaparral Decaf is produced by Surcafe, a cooperative of 117 coffee farmers in South Tolima. Located in the “cañón de las hermosas”, a particularly beautiful national park, the coffee farmers grow at heights of between 1500 - 2100 masl and then process their yields in micro wet mills. All beans are expertly assessed to ensure quality before being decaffeinated by the sugar cane process.

Colombia Chaparral Decaf is for those who want to buzz off the flavour of their coffee, rather than the caffeine.

Location
Tasting
Processing

Tolima

Chaparral Decaf is produced by Surcafe, a cooperative of 117 coffee farmers in South Tolima.

Full flavour minus the buzz

Chaparral Decaf has notes of apple crumble, chocolate and lime.

Sugar Cane Decaf Process

The coffee is steamed to remove the silverskins then moistened with hot water to prepare them for the hydrolysis of caffeine, which is attached to the salts of the chlorogenic acid within the coffee.

The moistened coffee is then washed with natural ethyl acetate solvent, to reduce the caffeine down to the correct levels. Then the coffee is steam washed and dried to a hydration of 10-12%.