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Burundi - Murambi Hill

Name: Burundi - Murambi Hill
Availability: InStock

Apricot, Elderflower, Honey

This washed lot from West Burundi is sweet, floral, and zingy. It has a bold balance of flavours that will leave you wanting more.

Migoti Coffee works with hundreds of community-owned farms in the foothills of the Migoti mountain in West Burundi. The mountain overlooks Lake Tanganyika and provides the perfect conditions for growing the red bourbon varietal. Migoti Coffee employs upwards of 250 staff during the harvest from March to June, whilst assisting the community farms to increase the health, yield, and quality of their crops.

Although from one of the smaller coffee-producing nations in East Africa, this coffee has a big fruit flavour.

Location
Tasting
Processing

Migoti Mountain, Mutambu Commune of Bujumbura Province

Migot Hill washing station operates in a region referred to as Migoti Mountain, in Mutambu Commune of Bujumbura Province, 30 km from the centre of Bujumbura. Coffee production has taken place in this area since the early 1900s.

Burundi is among the smallest coffee-producing countries in East Africa, with a population roughly the same as London. It has the perfect conditions for coffee production: elevations of 1500 - 2000 m, Arabica Bourbon coffee trees, abundant rainfall, and approximately 800,000 families who cultivate an average of 150-200 coffee trees per farm.

Bright, Zesty and Floral

Treat yourself to exquisite flavours of Burundi - Murambi coffee. Grown in Africa, this coffee features a bold zesty but smooth profile with a hint of floral notes. Enjoy a cup of this delicious coffee each morning and jumpstart your day.

Washed

Ripe coffee cherries are picked, and sorted to remove any defects. They then pass through a depulper, where the flesh of the cherry is removed, leaving behind a sticky mucilage layer. Next, the beans are fermented, and the mucilage layer breaks down, leaving a clean coffee bean behind. The beans are then carefully dried, resulting in a clean-tasting coffee with natural sweetness and complexity.